starbucks scones

No trip to a fancy bakery needed to enjoy these Lemon Poppy Seed Scones. Simple ingredients, a little love, and you&#x27;ll have a batch of these easy  freezer friendly scones ready  in no time!

Easy Lemon Poppy Seed Scones

all-purpose flour

sugar

baking powder

baking soda

salt

poppy seeds

Tablespoons unsalted butter, cold

lemon juice

lemon extract

lemon peel

heavy whipping cream

water

Preheat oven to 400 degrees F.

Combine flour, sugar, baking powder, baking soda, salt,...

Combine flour, sugar, baking powder, baking soda, salt, and poppy seeds in a medium bowl.

Cut butter into chunks and use a pastry...

Cut butter into chunks and use a pastry cutter to combine with flour mixture until butter chunks are pea-sized.

Add heavy whipping cream, egg, lemon juice, lemon...

Add heavy whipping cream, egg, lemon juice, lemon extract and lemon peel. Mix until just combined.

Turn onto a hard, floured surface and knead...

Turn onto a hard, floured surface and knead until dough forms, about 1 minute. Dough will be a little sticky. Form into a ball and pat down into a circle about 1 inch thick.

Cut circle into eight triangles and place on...

Cut circle into eight triangles and place on a lightly greased baking sheet.

Bake for 18-21 minutes, or until bottoms of...

Bake for 18-21 minutes, or until bottoms of scones are lightly browned and a toothpick comes out clean. Transfer to cooling rack.

Let scones cool for 20 minutes. While they...

Let scones cool for 20 minutes. While they are cooling, prepare the glaze. Combine water, lemon juice, and lemon peel in small bowl. Add powdered sugar 1 tablespoon at a time, mix thoroughly before adding more.

Once cool, spoon glaze onto scones.

These Starbucks Blueberry Scones are easy to make, super moist, and pair perfectly well with a cup of coffee or tea.

Starbucks Blueberry Scones

heavy cream (Extra

tsp vanilla extract

AP flour

Imperial Sugar Granulated Sugar

tsp baking powder

tsp salt

butter

blueberries

Vanilla sugar (for sprinkling)

Preheat the oven to 400F and line a baking sheet with parchment paper then set aside.

In a small bowl, mix the egg, vanilla, and heavy cream together and set aside.

In a large bowl, whisk the flour, granulated sugar, baking powder, and salt until combined. Mix in the cubed cold butter with your hands, a fork, or a pastry cutter.

Mix in the cubed cold butter with your hands (quickly to not melt the butter), a fork, or a pastry cutter. You want the mixture to look pebbly with little pieces of butter covered in flour.

Pour the heavy cream mixture over the flour mixture and stir with a fork or a rubber spatula to combine, stir in the blueberries. Don&#39;t overmix.

Pour the scone dough on a lightly floured sugar, gently pat and shape into a thick  8-inch round circle. Slice the dough into 8 equally sized triangles with a sharp knife.

Place the scones on a parchment-lined baking sheet and chill in the freezer for 15 minutes.

Brush the heavy cream with extra cream and sprinkle with granulated vanilla sugar or regular granulated sugar and bake for 18-20 minutes.  Cool down and enjoy.

I left out the blueberries and used the recipe to make strawberry shortcake. Delicious! BTW, instead of cutting in cold butter with forks I simply freeze the stick of butter and use the largest holes on a box grater to reduce the butter to the right size for blending with flour!

10/10 exactly like Starbucks! my family was stoked. my husband said if all scones tasted like this he would like them more! would make again. *side note* I used frozen blueberries and had zero issues.

Wow, my first time making scones and I used this recipe and they're sooo delicious! Thank you so much for sharing!

I made it just like the recipe, but it was a little dry and I couldn't keep it from cracking after forming it into a disk. It wouldnt let me cut perfect triangles. Next time I think I'll use 6 tablespoons of butter than 5 to give it more moisture But I gave it 5 stars cause they were delicious. They baked up really nice. They were so flaky. I added 2 cups of blue berries. I drizzled some powdered sugar and creamer on them. They were amazing.

Made this recipe and can confirm the scones are better than Starbucks! Love it!

I finally found a simple and easy recipe that is truly delicious.  I made this last week and I was amazed at the results. It’s not dry like other recipes I have tried. The scones were buttery, soft and not cloyingly sweet. It was perfect with my morning coffee and afternoon snack. 5 stars all the way! Thank you!!

I was craving scones but I’ve been tricked before by some bad recipes. I’ve tried her recipes before so I trusted that it was a solid recipe and I was able to tweak it into making it dairy free and vegan. (I actually forgot to add the egg but I had added flaxseed to the milk and that saved my scones) I sprinkled some brown sugar on top before baking and added a zingy lemon icing drizzle.  The scones were tender and moist and the blueberries really make it amazing!

Top 2 starbucks scones recipes from across the web

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Easy Lemon Poppy Seed Scones

Starbucks Blueberry Scones

Top 2 starbucks scones recipes from across the web

The most viewed starbucks scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Lemon Poppy Seed Scones

Starbucks Blueberry Scones

The most viewed starbucks scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine