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easy lime vinaigrette

Name: Easy Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 lime: 1 tablespoon lime zest and 2 tablespoons lime juice; 1/4 teaspoon kosher salt, plus more if needed; 1/2 tablespoon Dijon mustard; 1/2 teaspoon maple syrup; 1/2 cup olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

lime vinaigrette

Ingredients

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1 lime: 1 tablespoon lime zest and 2 tablespoons lime juice1/4 teaspoon kosher salt, plus more if needed1/2 tablespoon Dijon mustard1/2 teaspoon maple syrup1/2 cup olive oil

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Instructions

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Step 1

Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding the blunt edge of the knife, scrape the sharp edge of the blade over the minced lime zest, holding the knife at an angle and mashing the zest into a paste. This should only take a minute or so: don’t spend too long on it!

Step 2

Place the zest in a medium bowl and it whisk together with the Dijon mustard, lime juice, and maple syrup. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.