Easy Low-Carb Chocolate Mousse

Step 1

In a medium-sized mixing bowl add the sugar-free instant pudding mix. Next, pour in the cold heavy whipping cream.

Step 2

Turn the mixer on low and begin mixing. Immediately move the speed up to medium-high. Beat for about 1 minute.

Step 3

Once stiff peaks form, it is ready. Turn off the beaters.

Step 4

Spoon mousse into dessert glasses or bowls. Divided the mousse evening amongst 6 servings.

Step 5

Enjoy immediately.

Step 6

Store any leftovers in the refrigerator. It will be good for 3-5 days stored in the individual cups in the refrigerator.