Easy Low-Carb Chocolate Mousse
theshortordercook.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $0.57 /serving
Author : Angela
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium-sized mixing bowl add the sugar-free instant pudding mix. Next, pour in the cold heavy whipping cream.
Step 2
Turn the mixer on low and begin mixing. Immediately move the speed up to medium-high. Beat for about 1 minute.
Step 3
Once stiff peaks form, it is ready. Turn off the beaters.
Step 4
Spoon mousse into dessert glasses or bowls. Divided the mousse evening amongst 6 servings.
Step 5
Enjoy immediately.
Step 6
Store any leftovers in the refrigerator. It will be good for 3-5 days stored in the individual cups in the refrigerator.