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Cook chocolate chips and 1/4 cup whipping cream in a small saucepan over low heat until melted and combined. Transfer it into a small bowl and put it in the refrigerator to chill.<
p id=”instruction-step-2″ class=”p1″> Make the whipped cream topping next. In a large bowl, beat together 1/2 cup whipping cream, 1 tablespoon powdered sweetener and 1/4 teaspoon vanilla with an electric hand mixer until stiff peaks form. Transfer to a small bowl and put it in the refrigerator.
d=”instruction-step-3″ class=”p1″> In the large bowl, beat 1 cup whipping cream and 1/4 cup powered sweetener until stiff peaks form. Add in softened cream cheese and beat until it is fully incorporated and fluffy.
“instruction-step-4” class=”p1″> Beat in cocoa powder, vanilla, melted chocolate mixture and salt until fully combined.
instruction-step-5″ class=”p1″> Divide the mousse into 4 small ramekins.
nstruction-step-6″ class=”p1″> Chill for 30 minutes in the refrigerator before serving. Top each ramekin with whipped cream.