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Export 11 ingredients for grocery delivery
Step 1
Make the pumpkin puree if needed. Peel, deseed and dice the pumpkin into small cubes. Steam in microwave for 4 minutes until soft. Then puree with a couple of tablespoons of water until silky smooth.
Step 2
Place the milk into a small saucepan and bring to a gentle simmer. Whisk in the puree, cinnamon, ginger, nutmeg, all spice, cloves, black pepper, and maple syrup. It’s normal for the milk and puree to separate a little bit so whisk as needed to keep it smooth.
Step 3
Stir through the coffee (if using) and vanilla. Taste and add another splash of maple syrup if needed.
Step 4
Serve as is or top with whipped cream or stir through some whipped coconut cream for a vegan option.
Step 5
You can also make this in bulk and keep in the fridge for up to 1 week. The mixture will separate as it cools so just whisk it back together as you heat it on the stovetop.
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