Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oven to 325 degrees and line a medium (11x17") rimmed baking sheet with silicone or parchment paper.
Step 2
With a wooden spoon mix the oil, syrup, and vanilla together in a large bowl.
Step 3
Add the remaining ingredients and stir well until the oats are completely coated (it may take a minute to get everything evenly coated).
Step 4
Scrape the mixture onto the prepared baking sheet and press it in an even layer over the pan using the back of the spoon or your hand wetted with water.
Step 5
Bake, rotating the pan halfway through if needed, for about 24-26 minutes - do not stir. It will be golden brown all over and more on the edges (TIP: check the last few minutes as the edges burn easier with addition of the protein powder.)
Step 6
Remove to a cooling rack for 1 hour before breaking the granola into chunks and letting cool completely.
Step 7
Store in an airtight container for up to a month at room temperature.
Your folders
39 viewsanoregoncottage.com
Your folders

250 viewspickyeaterblog.com
5.0
(15)
25 minutes
Your folders

244 viewsmasonfit.com
4.5
(50)
20 minutes
Your folders

591 viewsthelemonbowl.com
4.6
(34)
30 minutes
Your folders

156 viewsnadiashealthykitchen.com
20 minutes
Your folders

223 viewsbalancedhealthstyles.com
5.0
(1)
Your folders
56 viewsbalancedhealthstyles.com
Your folders

47 viewsallnutritious.com
20 minutes
Your folders

378 viewsforkintheroad.co
5.0
(1)
20 minutes
Your folders

160 viewschocolatecoveredkatie.com
Your folders

283 viewsrunningtothekitchen.com
4.8
(4)
25 minutes
Your folders

191 viewsmakingthymeforhealth.com
20 minutes
Your folders

49 viewskalejunkie.com
5.0
(5)
5 minutes
Your folders

297 viewseatingwell.com
5.0
(5)
Your folders

100 viewseatingbirdfood.com
4.8
(6)
45 minutes
Your folders

57 viewsmattsfitchef.com
5.0
(12)
20 minutes
Your folders

45 viewscookingwithlaura.com
35 minutes
Your folders

160 viewstheproteinchef.co
4.8
(48)
30 minutes
Your folders

291 viewsbeamingbaker.com
5.0
(10)