Step 1

Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt.

Step 2

Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes, stirring often. Remove from heat and allow to cool.

Step 3

Speed up the cooling process by pouring marinade into a mason jar and place it in the freezer or refrigerator for about 15 minutes.

Step 4

Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides.

Step 5

Cover and refrigerate at least 1 hour.

Step 6

Prepare grill to a medium fire, about 300°.

Step 7

Place pork chops on grill and brush with marinade.

Step 8

Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.  Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.

Step 9

Remove from grill and allow to rest 5 minutes before serving.

Step 10

Baking instructions:

Step 11

Preheat oven to 350°

Step 12

Place pork chops on a greased or lined baking sheet and bake for 12-15 minutes or until internal temperature reaches 145°.