Step 1

Cut cauliflower into florets, discard core and leaves.

Step 2

Place florets in a pot, cover with water, add salt.

Step 3

Cook on medium heat until florets are soft.

Step 4

Drain cauliflower over a colander, return florets into the pot.

Step 5

Set pot over medium-low heat, mash with a fork or potato masher and cook, stirring constantly, for at least 3 minutes, to get any remaining moisture out.

Step 6

Add sour cream (2 tablespoons at a time), salt and pepper, butter and mash until desired consistency is reached.

Step 7

Serve garnished with chopped parsley or chives.