Easy Meatball Recipe

Name: Easy Meatball Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/3 cup dried breadcrumbs; 2 eggs; 2 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound 85% lean ground beef; 2 tablespoons olive oil

www.girlgonegourmet.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 26

Author : April Anderson

easy meatballs beef meatballs

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix eggs, breadcrumbs, oregano, onion and garlic powders, salt, and pepper in a large bowl. Add the beef and mix until well combined. Scoop 1 tablespoon of the beef mixture (approximately .80 ounce) to form each meatball ball.

Step 2

Heat the olive oil in a large non-stick skillet over medium-high heat. Place the meatballs in the pan and brown them on all sides until they are cooked through. Adjust the heat to medium if needed so they don’t brown too fast. They will take about ten minutes to cook.

Step 3

Serve or chill the meatballs for later. You can also freeze them.