easy meatballs

Make a great dinner with these Keto Meatballs from Delish.com.

Keto Meatballs

beef

garlic,

c. mozzarella

c. Parmesan,

tbsp. parsley

egg,

kosher salt

tsp. black pepper

olive oil

onion,

tomatoes

oregano

Kosher salt

black pepper

Do you make your own sauce or buy jarred?

I must say this was very delicious. Great recipe and I will definitely make this a lot more. Instead of using crushed tomatoes I used store bought 0 calorie tomato sauce. It was so good. I also added zucchini noodles!!

I only use my homemade tomatoes that I can every year, so no sugar added.  Love these and especially the sauce.

Meatballs didn't know they could be this good, and the sauce is fresh tasting! I added some Worcestershire to the meat (cause beef and Worcestershire) I made them in the Ninja Foodie--Air Crisped a double-layer at 375 for 10 minutes, then finished everything in pot on saute. This is the perfect bring-a-dish...dish!

these are so much tastier than store bought frozen meatballs. My husband thought these were great too.

I am not the best cook, but this was a VERY good and easy recipe. Loved all of the natural ingredients, and it ended up tasting very authentic. Everyone in our family thought it tasted great, and it allowed me to continue my eating plan and the kids still got to eat something they enjoy too (we threw the meatballs in hot dog buns with mozzarella on top in oven).

These meatballs were yummy I used ground venison in place of beef . Super good and I am not really a venison fan

This recipe is excellent!! I made this tonight and it was enjoyed by all. I subbed the mozz for pepper jack, but other than that I followed the recipe to the T. For those worried about carbs just don't plate it with sauce. Eat them only with the sauce that's on the surface of the meatball. No extra sauce will make a huge difference since it's the tomatoes and onions that are the culprits. You won't be sorry 😊

I could not get this recipe to work. The meatballs fell completely apart when I tried to turn them!

Made the recipe and loved it. Shame that the nutritional info wasn't included. Would've saved me some time.

OMG, I just made these meatballs. Tried them. They are the most flavorful meatballs I have ever eattenand I haven't  even tried to make the sauce yet. I will be making these again and freezing them to pop put of the freezer as needed.

I love these meatballs!? I make them often.

You can also used ground pork rinds to bind instead of the mozzarella cheese. Works like breadcrumbs

The delightful part of this recipe is the blackened, burnt cheese crust that forms on the bottom of the skillet as your meatballs disintegrate into mush because the cheese has melted.  Might as well plan on a new skillet because no amount of deglazing is gonna clean that up.

Do you eat it by itself or serve it with something? I’m literally just starting keto now because my adult son just started having seizures and needs to go on the keto diet to help reduce or prevent seizures. This looks good btw.

https://streaming.hearstdigitalstudios.com/9a754ce0-9f53-4a0a-9c53-7443ddabd4ca/video_rover_1x1_480p_sd_1589906096_77544.mp4

These Keto Meatballs Are AMAZING

Turkish meatballs or beef kofta: easy to make, always delicious, and perfect for any kind of gathering.

Turkish Meatballs - Beef Kofta Recipe

500 g/ 1.1 lb ground beef

onion, about 75 g/ 2.6 oz

garlic

60 g/ 2.1 oz white bread, weighed after removing the crust (about 1-2 white bread slices, depending on size)

parsley

Turkish red pepper flakes (See note)

cumin

coriander

all spice

baking soda

salt

Place the ground beef to a bowl. Grate...

Place the ground beef to a bowl. Grate the onion and the garlic cloves and add to the bowl together with the chopped parsley.

Lightly beat the egg and crumble the crustless...

Lightly beat the egg and crumble the crustless white bread with your hands or in a food processor. Add both to the bowl. Add the red pepper flakes, cumin, coriander, allspice, baking soda, salt, and pepper.

Mix thoroughly with your hands, at least 3-4...

Mix thoroughly with your hands, at least 3-4 minutes. You can cover and refrigerate the mixture now and cook the meatballs a few hours later.

Otherwise, form small meatballs, between 30 and 35...

Otherwise, form small meatballs, between 30 and 35 of them.

Heat one tablespoon oil in a large non-stick...

Heat one tablespoon oil in a large non-stick or cast iron pan. Fry the meatballs on medium heat, in two batches, for about 8-10 minutes, turning every few minutes to prevent them catching to the pan or becoming too dark. Turn the heat down slightly if you notice that the koftas are getting too dark before being cooked through.

Check after 7-8 minutes by cutting one kofta...

Check after 7-8 minutes by cutting one kofta in the middle.

To fry the second batch of koftas, add...

To fry the second batch of koftas, add the second tablespoon oil to the pan and repeat.

To bake the meatballs preheat the oven to...

To bake the meatballs preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Place the meatballs on a baking tray lined...

Place the meatballs on a baking tray lined with baking paper and bake for about 13-15 minutes until cooked through but not overcooked.

https://mediavine-res.cloudinary.com/video/upload/fuxvmrw3zykcocrhvmdv.mp4

Do you feel like baking? Here you will find hundreds of cake, pie, cheesecake and cookie recipes.

Cake, Pie, Cheesecake and Cookie Recipes

Looking for a meatball recipe? These Meatball Parm Skewers from Delish.com are the best. 

Meatball Parm Skewers

bread crumbs

Egg, lightly beaten

c. marinara sauce

c. finely grated Parmesan, divided

mozzarella slices,

basil leaves,

https://streaming.hearstdigitalstudios.com/manual_upload/5845b2bee694aa2185bb053a/mp4/Delish_Meatball_Parm_Skewers_FRONT_1480962769_4000_hd_v3.mp4

All the flavor of meatball parm in one perfect bite.

Meatball Parm Skewers are Low in Carbs but High in Amazingness.

If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner

Weaning recipe: Chicken meatballs

celery stick

carrot

boneless skinless chicken thighs,

chives

boiled rice

broccoli

Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.

Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.

To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.

Served with boiled rice and steamed broccoli.

This is our go-to meatball recipe. It&#8217;s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.

How to Make Tender Juicy Meatballs

(35 grams) bread crumbs, we prefer panko or homemade bread crumbs

milk, dairy

(1/2 ounce) Parmigiano-Reggiano cheese, finely grated

fine sea salt

I doubled this recipe and followed this recipe to the letter other than using 1.75 lbs of 90% ground beef instead of 2.  Other small liberties with the recipe I had to use was mozzarella cheese and half the required salt. I picked up the meat with a small cookie scoop to cook the meatballs in a cast iron skillet.I thought I made them a little too crispy (burnt) but after soaking in pizza sauce overnight they were really good, especially with some finely shredded mozzarella melted over

I just made these meatballs in the oven!! Delicious. I added finely chopped onion and used beef &amp; pork. By far my favorite! I’m hooked.

https://www.youtube.com/watch?v=fw3sZnETWIM

This is our go-to meatball recipe. It's quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs.

These easy homemade meatballs are freezer-friendly and versatile. Keep a batch in the freezer for quick weeknight dinners later!

Easy Homemade Meatballs

breadcrumbs (0.32)

Parmesan (0.88)

garlic powder (0.05)

onion powder (0.05)

Italian seasoning (0.05)

salt (0.02)

tsp pepper (0.03)

eggs (0.42)

milk

lb. bulk Italian sausage (3.00)

beef (5.99)

In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate small bowl, lightly whisk the two eggs.

Add the breadcrumb mixture, eggs, milk, Italian sausage, and ground beef to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing the meat.

Let the meatball mixture rest for five minutes to allow the breadcrumbs time to soften. Divide and shape the meat into about 40 meatballs, approximately 2 Tbsp in volume each.

Preheat the oven to 400ºF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other.

Bake the meatballs for about 15 minutes, or until lightly browned.

Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce. If not using a red sauce, add an additional 3-5 minutes to the bake time, or until the meatballs are cooked through.

Oven Cooking Instructions

Add a tablespoon of cooking oil to a large skillet and heat over medium. Once hot, swirl the oil to coat the surface of the skillet. Add half of the meatballs to the skillet.

Cook the meatballs, turning every couple of minutes, until browned on all sides and cooked through. Repeat with the second batch of meatballs.

Transfer the cooked meatballs to a pot of red sauce and simmer for a few minutes more before serving.

Stove Top Cooking Instructions

You can freeze the meatballs either cooked or uncooked. I prefer freezing them already cooked so they can go straight from the freezer into a pot of red sauce and then just simmer until heated through. Cooked meatballs should be completely cooled before placing in a gallon-sized freezer bag and transferred to the freezer.

To freeze uncooked meatballs, place the raw meatballs on a parchment-lined baking sheet and freeze on the baking sheet until solid (1-2 hours) before transferring to a gallon-sized freezer bag for longer storage. Thaw completely before cooking.

Freezing instructions

https://embed.mediavine.com/videos/nrvjxxq5qepenuppu2um

Homemade Meatballs

The easiest and tastiest greek chicken meatballs you will ever have! They are loaded with dry spices and can be made in under 30 minutes. They are topped over a refreshing lemon orzo pasta.

Easy Greek Chicken Meatballs with Lemon Orzo

chicken

egg (large)

feta (crumbled, chopped small)

tsp of each: basil, onion powder, garlic powder, dill, parsley

½ tsp pepper

orzo (cook orzo according to the package)

lemon zested

lemon juice

½ tsp of each: oregano, garlic powder, salt and pepper

dill

In a large bowl, add all your meatball ingredients. Mix with your hands just until combined. Form the mixture into 15 meatballs.

In a large pan over medium heat, add 1 tbsp olive oil or spray it with cooking spray. Add your meatballs, make sure they have enough room to cook and brown evenly. Use tongs to continuously flip the meatballs until they are fully browned. About 5-6 minutes.

Add a lid and cook the meatballs for another 5-6 minutes until fully cooked through. The internal temperature of the meatball should reach 165 degrees. Do not over cook as this will dry out the meatballs! Remove from heat and set aside while you assemble the lemon orzo.

In a large bowl, add all the lemon orzo ingredients: cooked orzo, fresh lemon juice, lemon zest, olive oil OR butter, parmesan cheese, and seasonings. Mix until fully combined.

Serve the cooked meatballs over the warm lemon orzo and enjoy!

These homemade meatballs are quick, easy, and great for meal prepping. You don't need to chop anything - instead, we're using pantry spices and seasonings to make them. Just mix, roll, and brown - that's it!

Easy Meatball Recipe

breadcrumbs

eggs

onion powder

garlic powder

85% beef

Mix eggs, breadcrumbs, oregano, onion and garlic powders, salt, and pepper in a large bowl. Add the beef and mix until well combined. Scoop 1 tablespoon of the beef mixture (approximately .80 ounce) to form each meatball ball. 

Heat the olive oil in a large non-stick skillet over medium-high heat. Place the meatballs in the pan and brown them on all sides until they are cooked through. Adjust the heat to medium if needed so they don&#8217;t brown too fast. They will take about ten minutes to cook.

Serve or chill the meatballs for later. You can also freeze them.

These bourbon bbq meatballs are the perfect holiday appetizer. They are easy to make and packed full of homemade bourbon bbq sauce flavor.

Bourbon BBQ Meatballs

baby spinach

smoked paprika

chipotle chili powder

Kosher salt and pepper,

ketchup

bourbon

dark brown sugar

apple cider vinegar

honey mustard

These classic all-purpose meatballs have the best blend of ground meat, breadcrumbs, and seasonings. Easy to customize to your tastes and adjust serving sizes!

Best Meatballs

panko breadcrumbs

chili powder

beef (*)

pork (*)

eggs (lightly beaten)

Preheat oven to 350 degrees F. Line two baking sheets with aluminum foil, then set aside.

In a large bowl, whisk together panko breadcrumbs, smoked paprika, chili powder, salt, and pepper.

Add ground beef, ground pork, eggs, olive oil, and garlic to bowl with dry ingredients. Using a spatula (or even just your hands), mix or knead meat into dry ingredients until thoroughly combined.

Scoop out 1-2 tablespoons of meat mixture and work it with your hands. For best results, gently press meat as you roll it into a ball; doing this will help meatballs keep their shape. If there are any seams along meatball surface, pinch them closed, then roll meatball between your hands until smooth. Take about 10-20 seconds for each meatball to ensure they&#039;re rolled correctly. Once finished, place meatballs on prepared baking sheet; it&#039;s okay if meatballs are placed close together, but ensure they&#039;re not touching. Repeat this step until all meat mixture has been used.

Bake meatballs for 15-20 minutes or until cooked through.

Serve as desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1528567498/nfym7ujwl6ryjptfgsu3.mp4

The Best Meatballs! Whether you're prepping for dinner or planning a party, this all-purpose recipe for the best meatballs can fit any occasion. Easy to adjust to your tastes and serving size!

The Best Meatballs

The tastiest Italian meatballs are made with a delicious mixture of sausage and ground beef, and oven baked until golden brown. You&#39;ll love these flavorful meatballs with spaghetti, in sandwiches, on pizza, and more!

Meatballs with Sausage and Ground Beef

butter

onion

bulk Italian sausage

chuck (or ground beef)

bread

Preheat the oven to 400 degrees F. Line a baking sheet with foil and lightly grease or spray with cooking spray.

Heat the butter in a small skillet over medium heat. When it melts, add the onion and cook until translucent, 3 to 5 minutes. Add the garlic and cook, stirring constantly, for 90 seconds. Remove from heat and cool for 5 minutes.

In a large bowl, mix together the sausage and ground beef. Pulse the bread in a food processor or blender to make crumbs and sprinkle over the meat mixture. Add the onion mixture, egg, salt, and pepper and combine until well blended.

Use a tablespoon to form the mixture into balls. Arrange on the prepared baking sheet and bake until the meatballs are lightly browned and cooked all the way through, about 20 minutes. Cool the baking sheet on a wire rack. Makes about 18 to 20 meatballs.

I make these all the time. Meatball subs for dinner, here we come! I go ahead and double the recipe since Italian sausage comes by the pound, and then freeze the leftover meatballs for a quick already cooked dinner later - IF there are any left. This is a really good recipe, I definitely recommend.

First time making meatballs, I used breadcrumbs instead of the bread. Overall very good. I will make again. We love spice so may add spice to meatballs. Cooked perfectly in the oven..

Super simple and tasty. Cooking the onion beforehand is a good tip, makes them blend better with the meat. Only thing I changed was subbing crushed ritz crackers for bread (almost one full sleeve), like my mom used to when she’d make meatballs - I wasn’t sure the rest of her recipe and this worked perfect, Thanks!

I made these the other night because the kids wanted meatball subs and they were a huge hit! They loved that there is sausage in them as I usually make mine with all beef. So delicious and added to our regular menu rotation!

Oh, do those meatballs look marvelous! Love how easy they are to make and that they are baked in the oven. Makes for easier clean up.

These meatballs are so simple but so flavorful! Will make again for sure.

Top 12 easy meatballs recipes from across the web

The most viewed easy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Meatballs

Turkish Meatballs - Beef Kofta Reci...

Meatball Parm Skewers

Weaning recipe: Chicken meatballs

How to Make Tender Juicy Meatballs

Easy Homemade Meatballs

Easy Greek Chicken Meatballs with L...

Easy Meatball Recipe

Bourbon BBQ Meatballs

Best Meatballs

Meatballs with Sausage and Ground B...

15 Minute Sausage Meatballs

Top 12 easy meatballs recipes from across the web

The most viewed easy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Meatballs

Turkish Meatballs - Beef Kofta Reci...

Meatball Parm Skewers

Weaning recipe: Chicken meatballs

How to Make Tender Juicy Meatballs

Easy Homemade Meatballs

Easy Greek Chicken Meatballs with L...

Easy Meatball Recipe

Bourbon BBQ Meatballs

Best Meatballs

Meatballs with Sausage and Ground B...

15 Minute Sausage Meatballs

The most viewed easy meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine