Step 1

Start by preparing the meatballs.

Step 2

Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.

Step 3

In a small bowl combine the breadcrumbs and milk and allow it to soak for a bit.

Step 4

In a large bowl, add all the remaining ingredients of the meatballs. Add in the soaked breadcrumbs and use your clean hands to thoroughly mix.

Step 5

Take a spoon of mixture and roll it to form a 1.5-inch diameter meatball. Place on the prepared sheet pan. Repeat with remaining meat mixture.

Step 6

Bake at 400F for about 12-15 minutes.

Step 7

Once the meatballs are almost done, place the broth to a large soup pot and bring to a boil.

Step 8

Add in the cooked meatballs, beans, tomatoes, garlic, and seasonings.

Step 9

Simmer over medium-low heat for about 18-20 minutes to allow the flavors to meld.

Step 10

Serve soup hot and topped with shredded parmesan and fresh thyme. Enjoy!