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Export 13 ingredients for grocery delivery
Step 1
Start by preparing the meatballs.
Step 2
Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
Step 3
In a small bowl combine the breadcrumbs and milk and allow it to soak for a bit.
Step 4
In a large bowl, add all the remaining ingredients of the meatballs. Add in the soaked breadcrumbs and use your clean hands to thoroughly mix.
Step 5
Take a spoon of mixture and roll it to form a 1.5-inch diameter meatball. Place on the prepared sheet pan. Repeat with remaining meat mixture.
Step 6
Bake at 400F for about 12-15 minutes.
Step 7
Once the meatballs are almost done, place the broth to a large soup pot and bring to a boil.
Step 8
Add in the cooked meatballs, beans, tomatoes, garlic, and seasonings.
Step 9
Simmer over medium-low heat for about 18-20 minutes to allow the flavors to meld.
Step 10
Serve soup hot and topped with shredded parmesan and fresh thyme. Enjoy!
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