Easy Meatloaf with Few Ingredients

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl combine the beef, seasonings, eggs, bread crumbs, milk, Worcestershire sauce and ketchup. Using your hands, work the ingredients until they are well combined.

Step 3

Spray a baking sheet with nonstick cooking spray or line it with aluminum foil. Either mold the meatloaf with your hands or spray a loaf pan with nonstick cooking spray and mold the meatloaf in there. Then flip it over onto the baking sheet.

Step 4

In a small bowl combine the topping ingredients of ketchup, brown sugar and worcestershire sauce. Use a brush or the back of a spoon to spread it on top of the meatloaf.

Step 5

Bake the meatloaf for 50 minutes, until a meat thermometer reads 165 degrees F.

Step 6

Once it is cooked allow it to sit for 5-10 minutes before cutting into it to keep the juices in.