Step 1

Mince red onion or slice red onion into thin 1/8th-inch wedges.

Step 2

In a large bowl, combine dressing ingredients. Whisk until well combined. Marinate onions in dressing to soften their bite.

Step 3

Drain and rinse chickpeas, set aside.

Step 4

Wash and prepare all vegetables. Slice grape tomatoes in half. Quarter the cucumber and slice into 1/2-inch chunks.

Step 5

Top with feta - crumbled or in a fancy block.

Step 6

Serve everything together over mixed greens, as is, or with crackers or bread.