Step 1

In a small skillet or saucepan, add the oil, garlic, cumin, oregano, thyme, chili powder, sugar, and jalapeño. Set it over medium heat. When everything in the pan is sizzling, cook for 2 minutes longer, stirring constantly.

Step 2

Pour the chili sauce or chili puree into the pan. If using Better than Bouillon Adobo Base, add 1 tablespoon of the base and 1 cup/ 8 ounces of water.

Step 3

Bring to a boil and cook, stirring, for 5 minutes longer. Remove from heat and let cool for at least 10 minutes.

Step 4

Transfer the mixture to a food processor, add the vinegar, cilantro and salt, and puree until completely smooth. Taste and add more salt if desired.