mexican adobo

Mexican Adobo is a delicious red-chili based sauce that&#x27;s thick, rich, spicy, and savory. This recipe for Mexican adobo only takes about 25 minutes to make but is a powerhouse of flavor that can be used to make a wide variety of dishes.

Use this earthy chili sauce as a marinade, sauce, or salsa for meat, poultry, seafood and vegetables.

Easy Mexican Adobo Recipe

vegetable, canola, or extra virgin olive oil

garlic,

cumin

oregano

thyme

chili powder (I used chipotle powder)

sugar

jalapeño, stem and seeds removed and roughly chopped

apple cider vinegar

cilantro

salt,

In a small skillet or saucepan, add the...

In a small skillet or saucepan, add the oil, garlic, cumin, oregano, thyme, chili powder, sugar, and jalapeño. Set it over medium heat. When everything in the pan is sizzling, cook for 2 minutes longer, stirring constantly.

Pour the chili sauce or chili puree into...

Pour the chili sauce or chili puree into the pan. If using Better than Bouillon Adobo Base, add 1 tablespoon of the base and 1 cup/ 8 ounces of water.

Bring to a boil and cook, stirring, for...

Bring to a boil and cook, stirring, for 5 minutes longer. Remove from heat and let cool for at least 10 minutes.

Transfer the mixture to a food processor, add...

Transfer the mixture to a food processor, add the vinegar, cilantro and salt, and puree until completely smooth. Taste and add more salt if desired.

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Easy Mexican Adobo Recipe

Top 1 mexican adobo recipes from across the web

The most viewed mexican adobo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Mexican Adobo Recipe

The most viewed mexican adobo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine