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easy mexican chicken soup
5.0
(3)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 6
Cost: $4.80 /serving
Author : The Endless Appetite
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place chicken, tomatoes, broth, water, taco seasoning and salsa in the Instant Pot. Set to manual mode and cook for 12 minutes on high.
Step 2
Do a quick release of pressure.
Step 3
Remove chicken and add softened cream cheese to Instant Pot. Stir cream cheese into soup until it is melted and fully incorporated.
Step 4
Shred chicken using 2 forks and return to soup. Stir well and serve. Top with avocado slice and cheese.
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