Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

easy mexican chicken soup



Your Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 6

Cost: $4.80 /serving


Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Place chicken, tomatoes, broth, water, taco seasoning and salsa in the Instant Pot.  Set to manual mode and cook for 12 minutes on high.

Step 2

Do a quick release of pressure.

Step 3

Remove chicken and add softened cream cheese to Instant Pot. Stir cream cheese into soup until it is melted and fully incorporated.

Step 4

Shred chicken using 2 forks and return to soup. Stir well and serve. Top with avocado slice and cheese.

Top Similar Recipes from Across the Web