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easy mexican egg scramble


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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $2.67 /serving


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Step 1

Spray large nonstick skillet with cooking spray; heat over medium-high heat. Add tortillas and beans; cook 2 to 3 minutes or until hot. Add undrained tomatoes; stir to combine.

Step 2

Push bean mixture to one side of skillet. Add Egg Beaters; cook without stirring until edges and bottom begins to set. Gently turn to scramble; continue cooking until set. Combine with bean mixture; top with cheese.