Easy Mexican Huevos Rancheros Casserole

Name: Easy Mexican Huevos Rancheros Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 9 large corn tortillas; 3 cups mild salsa (homemade or good quality store-bought); 1 cup black beans (from a can, rinsed and drained (or pinto beans)); 2 cups shredded cheddar cheese (Monterey Jack or Mexican-style blend); 6 to 8 large eggs; cooking spray (I used olive oil); cilantro; jalapeños; avocado

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $4.95 /serving

Author : Marie

healthy mexican breakfast huevos rancheros bake mexican breakfast casserole

Ingredients

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9 large corn tortillas3 cups mild salsa (homemade or good quality store-bought)1 cup black beans (from a can, rinsed and drained (or pinto beans))2 cups shredded cheddar cheese (Monterey Jack or Mexican-style blend)6 to 8 large eggscooking spray (I used olive oil)cilantrojalapeñosavocado

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Instructions

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Step 1

Preheat oven to 400F/200C degrees.

Step 2

Spray a large baking dish with cooking spray. Layer 3 tortillas at the bottom of the dish (or enough to cover the whole surface). Spread 1 cup of salsa, then top with 1/2 cup beans and then 2/3 cups cheese.

Step 3

Repeat with another layer of tortillas, salsa, beans and cheese.

Step 4

Add a final layer of tortillas, salsa and cheese (without beans this time).

Step 5

With a spoon make an indentation for each egg (to prevent them from running all over the casserole). Delicately crack an egg in the hole you made and repeat with remaining eggs.

Step 6

Bake for 15 to 25 minutes, or until the casserole is bubbly and the egg whites are set. Exact timing will depend on your oven and how runny you like your eggs.

Step 7

Serve immediately, topped with chopped cilantro, diced avocado and sliced jalapeño.