healthy mexican breakfast

This easy Huevos Rancheros Casserole combines everything we love about Mexican breakfast in one dish!  A hearty, satisfying savory yet healthy breakfast that is perfect for feeding a crowd and that can also hold its own for dinner. Can also be made with scrambled eggs instead of baked eggs. 

Easy Mexican Huevos Rancheros Casserole

corn tortillas

black beans (from a can, rinsed and drained (or pinto beans))

cheddar cheese (Monterey Jack or Mexican-style blend)

eggs

cooking spray (I used olive oil)

cilantro

jalapeños

avocado

Preheat oven to 400F/200C degrees.

Spray a large baking dish with cooking spray. Layer 3 tortillas at the bottom of the dish (or enough to cover the whole surface). Spread 1 cup of salsa, then top with 1/2 cup beans and then 2/3 cups cheese.

Repeat with another layer of tortillas, salsa, beans and cheese.

Add a final layer of tortillas, salsa and cheese (without beans this time).

With a spoon make an indentation for each egg (to prevent them from running all over the casserole). Delicately crack an egg in the hole you made and repeat with remaining eggs.

Bake for 15 to 25 minutes, or until the casserole is bubbly and the egg whites are set. Exact timing will depend on your oven and how runny you like your eggs.

Serve immediately, topped with chopped cilantro, diced avocado and sliced jalapeño.

Top 1 healthy mexican breakfast recipes from across the web

The most viewed healthy mexican breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Mexican Huevos Rancheros Casse...

Top 1 healthy mexican breakfast recipes from across the web

The most viewed healthy mexican breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Mexican Huevos Rancheros Casse...

The most viewed healthy mexican breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine