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Export 8 ingredients for grocery delivery
Heat a large saute pan or deep skillet over low-medium heat. Add butter and melt.
Add onions, garlic, jalapeno and salt. Saute for about 5 minutes, until vegetables soften and become very fragrant.
Add 3/4 cups of milk and cream cheese. Stir continuously until cream cheese has melted and is mostly smooth, about 5 minutes. Reduce heat to low.
Add shredded cheeses in small increments, stirring each increment into the mixture until it has completely melted before adding the next.
Once all the cheese is melted, remove the pan from the heat to prevent it from overcooking.
Add the can of diced tomatoes and green chiles and remaining 3/4 cups of milk. Gently stir until the mixture is combined and the dip is smooth and creamy.