queso recipe

This homemade Mexican Queso Dip is easy to make and comes out creamy and smooth every time! Now you can make your favorite restaurant queso at home!

Easy Mexican Queso Dip

unsalted butter

onions

garlic ((about 2 cloves))

jalapeño, (minced (seeds removed if you don't want it spicy))

coarse sea salt

milk, (divided)

block cream cheese,

mild cheddar cheese, (shredded (about 1 1/2 cups))

Monterey Jack cheese, (shredded (about 1 1/2 cups))

diced tomatoes and green chiles (, drained)

Heat a large saute pan or deep skillet over low-medium heat. Add butter and melt.

Add onions, garlic, jalapeno and salt. Saute for about 5 minutes, until vegetables soften and become very fragrant.

Add 3/4 cups of milk and cream cheese. Stir continuously until cream cheese has melted and is mostly smooth, about 5 minutes. Reduce heat to low.

Add shredded cheeses in small increments, stirring each increment into the mixture until it has completely melted before adding the next.

Once all the cheese is melted, remove the pan from the heat to prevent it from overcooking.

Add the can of diced tomatoes and green chiles and remaining 3/4 cups of milk. Gently stir until the mixture is combined and the dip is smooth and creamy.

Serve immediately.

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Best Queso Dip

olive oil

onion,

garlic,

jalapeño, minced

American cheese, shredded

Pepper Jack, shredded

c. milk

Kosher salt

black pepper

tomato,

green chilis

c. cilantro

Tortilla chips,

Mine turned out great! I used Velveeta instead of American cheese and it was delicious.

Just made this for my sons birthday and it turned out great! I only followed the cheese instructions, not the vegetable instructions because it was for dipping soft pretzels. I used American, Havarti and Cheddar. I also used Cashew milk instead of regular milk.

I use sliced deli cheese rather than shredded Cheese and it worked out really nicely

This is a fantastic recipe.   I missed the green chillies but it still turned out great.    I opted to add some more milk for the consistency (because I used more cheese).  Thanks a lot!

I’m lactose intolerant so I didn’t add the milk, just extra cheese. Turned out great. A little sticky though. Wouldn’t change a thing! 3 out of 5 stars

I think that i will try velveeta  cheese next time. I used what ever i had in the refrigerator. It took and took a while to melt and get it thicker.I had to add more cheese to make it more thick. I also didn't have some the other ingredients but it turned out pretty good.

Absolutely outstanding!  Does this freeze well?

This recipe turned out great.  Just add the cheese slowly and do not use pre-shredded.

This is a great recipe and I’ve made it 3 times already

Awesome dip! Made a hit at bunco's. Made another dip for daughter . She said it was so good. Its a keeper.

This is the worst tasting Queso ever. followed the recipe to the dot. Looks really good. But it tastes so bad. Do not use this recipe would rather just eat the brick of cheese.

This recipe was perfect for me. Dont know why so many had trouble. I could have warned you all not to use cheddar. You can make queso from cheddar but you really gotta know what you're doing. I used boar's head american and pepper jack from the deli and it was great. Always have used velveeta in the past but trust me this american recipe is way better

This recipe is the worst... feel free to add COMPLETE instructions next time.

https://streaming.hearstdigitalstudios.com/139f5a80-65a0-402d-99d1-23ccf57695d3/video_rover_16x9_1080p_hd_1546637351_80295.mp4

This is the best queso recipe. It's the easiest party app and always a crowd pleaser.

No Other Quesos Even Compares To This One

Elote Queso! A grill + app favorite all bubbled up in one skillet. Creamy melty queso, charred roasted corn, fresh jalapeño and garlic, and some cilantro and chili powder. YUM.

Elote Queso

butter

flour

milk (we recommend evaporated milk

V&V Supremo® Chihuahua® Brand Quesadilla Cheese

salt

2-3 ears of corn, roasted (2 cups)

fresh cilantro, chopped

V&V Supremo® Queso Fresco

chili powder

over chips

CHIPS duh

Garlic and Jalapeño

Heat the butter and olive oil in a large skillet over medium heat. Add the jalapeños and garlic and sauté for 5-10 minutes, until very soft and fragrant (but don&#8217;t burn or brown the garlic).

Flour, Milk, and Cheese

Add flour and stir until everything is coated – about one minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the Chihuahua® Brand Quesadilla Cheese until smooth and melty. Low and slow!

Topping and serving: 

Season with salt and stir in most of the corn. Arrange a little &#8220;elotes pile&#8221; on top: remaining corn, cilantro, queso fresco, and chili powder. Best served warm with tortilla chips for dipping! YUUUUUM.

I can't wait to try this recipe. I love this delicious food. Thanks.

I was having people over today, and so I decided to try this, and it was so good!  I followed the recipe as it was written, and it was so easy.  I will definitely make this again!

I will say, I didn't take any of the jalapeño seeds out, so it was on the spicy side, so for people who don't like spicy foods, just don't include the seeds.  I like spicy foods, and so did everyone else, but just a heads up.

I have now shared this recipe with everyone I know. I made this for dinner tonight and I had to take the bowl off the table before my husband and I ate the entire batch. Absolutely delicious!

This is SO GOOD! Love how easy the queso base is. Definitely will be making this again!

I brought this to a small gathering for a Big Little Lies binge watch. I made  a double batch and, even after it cooled down, it was still creamy unlike some quesos. When I headed home, most of it was gone despite there only being 3 of us there...

The queso doesn't have a lot of kick (nor does elote) but I might add more depending on who will be eating it. Although the recipe as written was perfect for my crew. Also, FYI: I used roasted corn from Trader  Joe's  (frozen foods section).

This quest looks amazing! I’m going to add extra jalapeño, extra spicy please!

Looks delicious! I think I'll be trying this recipe at home. :)

I made this with a block of Monterey Jack cheese and it was great! I don’t know how much it differs from the brand they used, but we liked it!

This was delicious! I needed to make it gluten-free for a cookout, so I skipped the flour and added 4 oz of cream cheese instead. It turned out great!

I made this for a little gathering for the Big Little Lies finale and everyone loved it. I made a double batch and 3 of us ate most of it. (Yea, I'll say it...that's a lot of queso per person!) 

The V&amp;V Supremo Chihuahua cheese was a little pricey &amp; I had to go to a grocery store off my beaten path--but it was soooo good. I am sure you could make it with another cheese but I'll stick with the V&amp;V if I can. I cheated and used the roasted Mexican corn at Trader Joe's (frozen food aisle). Also, the dip doesn't have much kick so I may add more jalapenos or a bit of cayenne in the future. Although the heat level was perfect as written for my crew.

Classic Texas queso is topped with fresh pico de gallo and tender smoked brisket for an irresistible queso recipe, inspired by our love of barbecue!

Texas Brisket Queso

Queso:

T butter

white onion

jalapenos, small dice, seeds reserved

garlic cloves, pressed through a garlic press

c. half and half

cheese

lime juice

Pico

red cherry tomatoes, halved

T. cilantro,

red onion, very small dice

T. grapeseed oil

lime, juiced

brisket

Favorite Tortilla Chips

In a medium sauce pan, add the butter...

In a medium sauce pan, add the butter over medium heat and melt. Stir in the white onion and diced jalapenos. (Usually I enjoy all of the jalapeno seeds because the pungency is diluted in a pound of cheese, but during the summer months the jalapenos can get quite hot. Use your best judgement.)

Sweat for 2 minutes. Add garlic and stir...

Sweat for 2 minutes. Add garlic and stir until fragrant.

Pour in half and half and bring to...

Pour in half and half and bring to a simmer.

Stir in all of the cubes of cheese...

Stir in all of the cubes of cheese and stir until melted.

In a separate bowl combine all of the...

In a separate bowl combine all of the ingredients for the pico de gallo. Salt to taste.

To finish, in a large serving dish or...

To finish, in a large serving dish or cast-iron skillet, pour in the queso.

Top with pico de gallo.

For the brisket, take the sliced brisket and...

For the brisket, take the sliced brisket and chop it into bite sized pieces. Combine with barbecue sauce if preferred. (We also enjoy the brisket without barbecue sauce, but this is a personal choice).

Crown the queso with brisket and serve with...

Crown the queso with brisket and serve with tortilla corn chips!

https://mediavine-res.cloudinary.com/video/upload/lps6hsweb8x2jb1wmqxf.mp4

This Texas Brisket Queso is the perfect tex-mex recipe for all your parties, potlucks, and tailgates.

Texas Brisket Queso Recipe

This queso dip is absolutely addictive! Silky smooth and creamy, you&#39;re going to want to make this cheesy dip again and again.

Queso Dip

cornstarch

evaporated milk ((12-ounce))

white onion (finely chopped)

green chiles jalapeno ((4-ounce))

garlic

cumin

white American cheese (shredded

tomatoes

salt (to taste)

chopped cilantro

jalapenos

Place the cornstarch in a small bowl. Add a few tablespoons of evaporated milk to the bowl and whisk to dissolve the cornstarch. Set aside.

In a small saucepan, melt the butter over medium heat. Add the onion and cook until just starting to soften, about 3 minutes. Stir in the chiles, garlic, and cumin. Cook for 2 minutes.

Pour in the remaining evaporated milk and whisk in the cornstarch mixture. Bring to a simmer and cook until thickened, about 4 minutes.

Adding a small handful at a time, slowly whisk in the cheese, until incorporated and all of the cheese is melted. Stir in the tomatoes and add salt to taste. Serve immediately topped with chopped cilantro, diced tomatoes, and sliced jalapeños, if desired.

This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili's! It combines Velveeta cheese, chili, and warm spices for a tasty dish.

Queso Recipe (Chili&#8217;s Copycat)

oz velveeta cheese

milk

½ tsp ground cayenne pepper

paprika

oz Hormel chili

tsp chili powder

Step 1.1

Cut Velveeta into cubes. Place in medium pot with remaining ingredients.

Step 1.2

Stir and heat until all cheese is melted.

Step 1.3

Calling all Chili's Skillet Queso lovers, you can now make your favorite treat at home! It is quick and easy, but don't be surprised if you eat the whole skillet.

Find the recipe here: http://www.housewifeeclectic.com/2015/05/copycat-chilis-skillet-queso.html

Copycat Chili's Skillet Queso

This is the smoothest, most flavorful, BEST queso recipe you&#039;ll find! It takes just 15 minutes from start to finish and uses only one pot for easy clean up. Recipe includes a how-to video!

The Best Queso Recipe

Tablespoon minced garlic

fire roasted diced green chilis (drained)

roma tomato tomatoes

ancho chili powder

⅛ teaspoon smoked paprika

cayenne pepper (for a spicier queso, optional)

table salt (plus additional

oz can full-fat evaporated milk

oz freshly grated sharp cheddar cheese (see note)

Corn chips (for serving)

Melt butter in a large pot or skillet over medium heat.

Add onion and cook until softened and translucent (about 5 minutes).

Add garlic and cook until fragrant (about 30 seconds), then add tomatoes and chilis and cook until well-combined.

Sprinkle cornstarch over the ingredients and use a spatula to stir and cook until absorbed and no lumps remain.

Add cumin, chili powder, paprika, cayenne (if using), pepper, and salt.

Gradually drizzle evaporated milk into the pot while whisking. Cook, stirring or whisking, until milk is completely combined, warmed, and slightly thickened.

Turn stovetop heat to low and add shredded cheese. Stir until cheese is melted and completely combined. Taste-test and add salt and pepper (and additional cayenne pepper if you like some heat!) as needed.

Not good at all! The evaporated milk ruined it .my husband did not like it at all &amp; tried to fix it but nothing helped . Taste was off . Not sure why this got high reviews! Lol.

I cooked on low in a crock pot and it’s curdled. :(

Made it and all loved it, very good flavor. It wasnt served right away and started to separate a little. How do you fix that?

This is a very delicious recipe!  Everyone loves it. I’ve used a can of Ro-Tel (drained) as a quick substitute for the tomatoes and chiles.

This recipe is just wow! It is so flavourful and each bite is just a tease for the next one. Next time I am going to try using half cheddar and half Monterey Jack jalapeño. But I must say kudos to the chef, my new favorite queso recipe.

Never had the need to rate a recipe before, but this recipe surpasses all. I always cook from recipes online, and it’s fine but this was so delightful! I don’t like spicy queso, at all, but I love flavor. I left out the Cayenne. But WOW

https://content.jwplatform.com/videos/dTs1Uy89.mp4

This is the smoothest, most flavorful, BEST Queso Recipe you'll find! It takes just 15 minutes from start to finish and uses only one pot for easy clean up.

Queso

A easy recipe of the classic Mexican inspired cheese dip! Melted cheese seasoned with chili and garlic powder, peppers and tomatoes. Served with warm tortilla chips.

Easy 15-Minute Queso (Velveeta Queso)

Chicken broth (more if needed)

oz Rotel tomatoes

lbs Velveeta cheese (cubed)

garlic powder

tsp smoked paprika

cilantro (chopped, optional)

Add chicken broth, Rotel tomatoes to a pot. Bring to a boil. Then add cubed Velveeta cheese, garlic powder, chili powder, and smoked paprika. Lower to medium low heat and stir continuously.

Add more chicken broth at anytime to dilute it if it becomes too thick.

Once queso is smooth, cheese is dissolved, and queso reaches desired consistency, remove from heat.

Serve immediately with chips. Optional: Garnish with cilantro. Enjoy!

We have made served this for years  at parties. I use a 6 qt crockpot on low and use 2 lbs Velveeta, 2 lbs Mexican Velveeta, 20 oz diced tomatoes, and 2 lbs mild sausage, &amp; 1/2 cup milk.  As the party starts, check consistency and add milk as needed to maintain consistency. Also, use a crock pot (slow cooker) bag for quick and easy clean up. Don’t forget the dipping chips! This serves 20-25 people.

Is there anything else, besides chips, this dip is good on? Baked potato? Thanks, it's deliious.

If I used water in place of chicken broth would I be sacrificing flavor? I have a grand daughter who is vegetarian.

The only time I used processed cheese is to make dips like this! It's just so good. Thanks for sharing.

Holy yum! This is my new favorite queso recipe! It came out so tasty and perfect.

THis is the ultimate easy, cheesy queso! Saving it for all my parties!!  I love the easy to follow instructions to make this too.

We've made a lot of queso and this one has been by far the most requested. Super simple. Perfect flavor.

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Top Tags

Easy Mexican Queso Dip

Best Queso Dip

Elote Queso

Elote Queso

Texas Brisket Queso

Queso Dip

Queso Recipe (Chili’s Copycat...

The Best Queso Recipe

Easy 15-Minute Queso (Velveeta Ques...

Top 9 queso recipe recipes from across the web

The most viewed queso recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Mexican Queso Dip

Best Queso Dip

Elote Queso

Elote Queso

Texas Brisket Queso

Queso Dip

Queso Recipe (Chili&#8217;s Copycat...

The Best Queso Recipe

Easy 15-Minute Queso (Velveeta Ques...

The most viewed queso recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Queso Recipe (Chili’s Copycat...