Easy Mexican Rice

Name: Easy Mexican Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tsp olive oil; 1/2 onion (diced); 1 cup white rice (medium or long grain uncooked ); 1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt); 1/2 tsp cumin; 10 oz Mexican Diced Tomatoes (diced tomatoes with green chiles); 1/2 lime (juiced); 1 1/2 cups Chicken broth; 2 tbsp freshly chopped cilantro

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $2.66 /serving

Author : Shawn

easy garlic rice

Ingredients

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2 tsp olive oil1/2 onion (diced)1 cup white rice (medium or long grain uncooked)1 tsp garlic salt (or 1/2 tsp garlic powder + 1/2 tsp salt)1/2 tsp cumin10 oz Mexican Diced Tomatoes (diced tomatoes with green chiles)1/2 lime (juiced)1 1/2 cups Chicken broth2 tbsp freshly chopped cilantro

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Instructions

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Step 1

Heat the olive oil over medium-high heat in a large skillet (needs to have a fitting lid). Add the onion and sauté for 2-3 minutes until just tender.

Step 2

Add the rice and stir, letting the rice toast slightly until it becomes a light brown. While it's toasting add the garlic salt and cumin and keep stirring.

Step 3

Add the can of Mexican diced tomatoes (including the juices), lime juice and the chicken broth, stir and bring mixture to a boil.

Step 4

Reduce heat to low, cover and let simmer for about 20 minutes.

Step 5

Fluff with fork, stir in freshly chopped cilantro and enjoy!