Easy Microwave Breakfast Sandwich

Step 1

In small cup, platic bowl or ramiken melt butter in microwave for 10-15 seconds.

Step 2

Add egg to butter in the bowl and beat well.

Step 3

Mix in milk and hot sauce.

Step 4

Add diced onion, pepper and ham to taste (as you would an omelete).

Step 5

Season with salt and pepper.

Step 6

Cover dish with paper towel, or lid for bowl (do not seal completely) and microwave on high for 1 minute and 30 seconds.

Step 7

Toast english muffin.

Step 8

Remove bowl from microwave and loosen egg with spoon around the edges (which should be solid and fluffy).

Step 9

Dump egg onto english muffin, top with cheese and serve hot.