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easy microwave light caramel sauce
5.0
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 minutes
Servings: 8
Author : Brooke Farmer
Ingredients
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Instructions
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Step 1
In a glass bowl or measuring cup, melt the butter in the microwave.
Step 2
When melted, whisk in the sugar and half & half and microwave for 2 minutes.
Step 3
Add the vanilla and whisk the caramel together again, then microwave for an additional 2 minutes.
Step 4
Allow to cool, then transfer to a sealable glass jar to store it.
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