Easy Microwave Light Caramel Sauce

Step 1

In a glass bowl or measuring cup, melt the butter in the microwave.

Step 2

When melted, whisk in the sugar and half & half and microwave for 2 minutes.

Step 3

Add the vanilla and whisk the caramel together again, then microwave for an additional 2 minutes.

Step 4

Allow to cool, then transfer to a sealable glass jar to store it.