Easy Mini Cheesecake Cups

Name: Easy Mini Cheesecake Cups
Ingredients: 36 vanilla wafers; 1 2/3 cups (10 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet ChocolateMilk Chocolate and/or Butterscotch Flavored Morselsdivided; 2 packages (8 ounces each) cream cheeseat room temperature; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract

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Servings: 36

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Ingredients

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36 vanilla wafers1 2/3 cups (10 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet ChocolateMilk Chocolate and/or Butterscotch Flavored Morselsdivided2 packages (8 ounces each) cream cheeseat room temperature1/2 cup granulated sugar2 tablespoons all-purpose flour2 large eggs1 teaspoon vanilla extract

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Instructions

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Step 1

Preheat oven to 350° F.Place 36 (2-inch) foil baking cups on baking sheet(s) with sides.Place one vanilla waferflat-side downon bottom of each cup.Place 5 to 6 morsels on top of each wafer.

Step 2

Beat cream cheesesugar and flour in large mixer bowl until creamy.Add eggs and vanilla extract; beat well.Spoon heaping tablespoon of cream cheese mixture into each bake cup.

Step 3

Bake for 15 to 17 minutes or until just set and not browned.Remove from oven to wire rack.While still warmtop cheesecakes with remaining morsels.Morsels will soften but will retain shape.Cool completely.Cover and refrigerate.