Step 1

Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds.

Step 2

Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.

Step 3

To garnish, gently clap the mint sprig in between your palms (this releases the fragrant mint oils). Place it in your glass and serve immediately.