Step 1

Preheat the oven to 350F. Spread the Oats evenly across a Baking Tray and bake on the top rack of the oven for 10-12 minutes, until golden and fragrant.

Step 2

Next, remove the Oats from the oven and add to a large bowl. Pour in the remaining ingredients and stir well.

Step 3

Finally, transfer the dry Muesli mix to a large jar or container, and store sealed at room temperature for up to one month.

Step 4

Combine all ingredients in a glass jar or tupperware container and stir well; refridgerate for at least 3 hours, preferrably overnight.

Step 5

Top as desired and serve chilled. If you make this recipe ahead of time, it will last for 5-7 days in the fridge.