Name: Easy Mulled Cider
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 litre (1.75) pints cider ( (hard cider)); 300 ml (1.25) cups apple juice; 4 tbsp Calvados; 8 tbsp light brown sugar; Zest of 1 orange (peeled into thick strips); 3 mulled fruit teabags (see my recommendations below); Thin slices of unpeeled clementines; Fresh cranberries (they'll be too sour to eat, but they look very pretty)

Ready in 10 minutes, this warming mulled cider is so simple to make. I&#39;m using mulled fruit teabags, instead of individual spices for the ultimate simplicity.

Easy Mulled Cider

litre (1.75) pints cider

apple juice

Calvados

tbsp light brown sugar

orange

mulled fruit teabags (see my recommendations below)

clementines

cranberries

Add everything to a pan.

Bring to the boil and simmer for 10 minutes.

Remove the mulled fruit teabags and orange peel.

Serve immediately, or keep warm over a low heat until ready to serve.

Serve topped with slices of clementine and fresh cranberries

Easy Mulled Cider

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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