Step 1

Pour the wine into a medium-sized saucepan together with the orange slices, lemon zest, cloves, cardamom pods, cinnamon stick, star anise and honey.

Step 2

Place the saucepan over medium heat and bring to a simmer.

Step 3

Turn the heat down, give a stir, then very gently simmer for 10 minutes.

Step 4

Halfway through, taste for sweetness, adding a little extra honey if you prefer it sweeter.

Step 5

Take off the heat and add the brandy, if using.

Step 6

Pass through a sieve to catch the spices and orange and lemon zest.

Step 7

Serve warm in heatproof glasses.