Step 1

(Optional) Prepare the mung bean sprouts by removing the ends. Wash and rinse with cold water and shake off excess water. I like to let them dry in my colander.

Step 2

Heat a large non-stick wok, then add in a drizzle of oil.

Step 3

When the oil is warm up, add in the salt and garlic, if using.

Step 4

Sauté garlic (if using) until fragrant, then add in the chili and mung bean sprouts. Quickly toss everything together and stir-fry* until all the ingredients are incorporated.

Step 5

Season with a pinch of mushrooms or umami seasoning of your choice.

Step 6

Finally, fold in the chopped scallions or cilantro and serve warm.