easyrecipe

Have you tried Mung Bean Sprouts Stir Fry? It&#039;s super delicious, simple, and only takes 15 minutes to make. The recipe is also gluten-free and easily customizable to your preference. Also check out how to store the Mung Bean Sprouts you got from the store.

Easy Mung Bean Sprouts Stir Fry - 炒豆芽

lb fresh mung bean sprouts

garlic (sliced (optional)

Thai Chilis (sliced)

salt (or more, adjust to taste)

scallions

mushroom powder (or your favorite umami seasoning)

(Optional) Prepare the mung bean sprouts by removing the ends. Wash and rinse with cold water and shake off excess water. I like to let them dry in my colander.

Heat a large non-stick wok, then add in a drizzle of oil.

When the oil is warm up, add in the salt and garlic, if using.

Sauté garlic (if using) until fragrant, then add in the chili and mung bean sprouts. Quickly toss everything together and stir-fry* until all the ingredients are incorporated.

Season with a pinch of mushrooms or umami seasoning of your choice.

Finally, fold in the chopped scallions or cilantro and serve warm.

https://www.youtube.com/watch?v=cf8PAbTswpA

Give these easy 20-minute veggies stir fry a try today! The recipe is simple, quick, and easily customizable. 中文食谱往下滑, 谢谢收看.

Bok Choy Stir-Fry, 炒奶油白菜
Full recipe instruction - https://woonheng.com/bok-choy-stir-fry/

Mung Bean Sprouts Stir-Fry, 炒豆芽 (starts at 2:16)
Full recipe instruction - https://woonheng.com/mung-bean-sprout-stir-fry/

Blog: https://woonheng.com
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Bok Choy Stir-Fry Ingredients
- 1 lb Bok Choy or Baby Bok Choy
- 8 oz King Oyster Mushrooms sliced
- 4 slices of ginger
- water for blanching
- oil for cooking
Sauce
- 1 tablespoon vegan 'oyster' sauce - https://youtu.be/1t5D385E7So
- ½ cup water with 2 teaspoons cornstarch

Mung Bean Sprouts Stir-Fry Ingredients
- 1 lb fresh mung bean sprouts
- 2 cloves garlic sliced (optional) or check my options on my blog
- 2 Thai Chilis sliced
- ½ teaspoon salt or more, adjust to taste
- a handful of chopped scallions or cilantro
- a pinch of mushroom powder or your favorite umami seasoning
- oil for cooking
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炒奶油白菜材料
- 1磅 奶油白菜
- 8oz 杏鲍菇, 切片
- 片生姜
- 水
- 油
酱料
- 1汤匙素蚝油 - https://youtu.be/1t5D385E7So
- ½杯水和2茶匙玉米淀粉

炒豆芽材料
-1磅新鲜绿豆芽
-2瓣大蒜切成薄片
-2片辣椒
-1/2茶匙盐
-少数切碎的葱或香菜
-少数撮香菇精
- 油

Stir Fry Veggies - 2 Easy Dishes!! 简单清炒蔬菜

Garlic Shrimp Noodles

shrimp

green onions

10-15 garlic cloves

tsp (2 grams) fresh ginger

baby bok choy

servings udon noodles (or spaghetti, fettuccine, rice noodles, etc.)

tbsp neutral-tasting oil

tbsp toasted sesame oil

sesame seeds

eggs

Korean chili pepper flakes (gochugaru)

tbsp sugar

soy sauce

tbsp oyster sauce

mirin

Korean chili paste (gochujang)

black pepper,

MSG (optional)

Peel and devein the shrimp. Thoroughly pat dry with paper towels.

Thinly slice the green onions, separating the whites and greens. Finely chop the garlic. Grate a small knob of ginger (1/2 tsp). Take some bok choy and cut them in half lengthwise.

Prep Shrimp and Vegetables

In a small container, mix together Korean chili pepper flakes, sugar, soy sauce, oyster sauce, mirin, Korean chili paste, black pepper to taste, and MSG (if using).

Make Sauce

Bring a pot of water to a boil. Cook the noodles according to the package instructions. Give them a quick rinse under cold water. (Don't throw away the water yet.) Transfer the noodles to a bowl. Give them a good mix with 1 teaspoon of cooking oil (or sesame oil).

Meanwhile, blanch the bok choy for 1 minute. Remove from the water and set aside.

In a wok (or pan), heat the oil (3 tbsp) over medium-high heat. Once it gets nice and hot, add the white parts of green onion, garlic, and ginger.  Saute for 1 minute or until fragrant.

Add the shrimp. Cook for 1-2 minutes or until they’re 80 percent cooked. Reduce the heat to medium.  Add the sauce and keep moving around for 1-2 minutes. Be careful not to burn them!

Increase the heat to high. Add the drained noodles. Toss together for 1-2 minutes. Turn the heat off. Finish off with sesame oil (1 tbsp).

Divide the noodles into plates. Top with bok choy, green onions, sesame seeds, and soft-boiled eggs (if using). Enjoy~!

Make Garlic Shrimp Noodles

Spicy chilli-infused oil is a popular condiment that can add a delicious kick to any dish. The beauty of this oil is that you can control what goes in it and avoid unwanted preservatives.

How to Make Spicy Chilli-Infused Oil

olive oil

g dried red chilli (whole or flaked)

A sweet and delicious, mayonaise based sauce that is often served with Japanese food or seafood!

Japanese White Sauce

mayonaise

water

butter

ketchup

garlic powder

tsp sugar

paprika

Whisk all ingredients together until well combined.

Refrigerate for at least 30 minutes to let flavors combine or until ready to serve.

This sauce recipe was right on! Really delicious! Thanks for sharing!

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Easy Mung Bean Sprouts Stir Fry - 炒...

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Top 4 easyrecipe recipes from across the web

The most viewed easyrecipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Mung Bean Sprouts Stir Fry - 炒...

Garlic Shrimp Noodles

How to Make Spicy Chilli-Infused Oi...

Japanese White Sauce

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