Easy Mung Bean Sprouts Stir Fry - 炒豆芽

Name: Easy Mung Bean Sprouts Stir Fry - 炒豆芽
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb fresh mung bean sprouts; 2 cloves garlic (sliced (optional) or check my options above); 2 Thai Chilis (sliced); ½ teaspoon salt (or more, adjust to taste); a handful of chopped scallions or cilantro; a pinch of mushroom powder (or your favorite umami seasoning); oil for cooking

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : woonheng

20 minute easyrecipe stirfry

Ingredients

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1 lb fresh mung bean sprouts2 cloves garlic (sliced (optional) or check my options above)2 Thai Chilis (sliced)½ teaspoon salt (or more, adjust to taste)a handful of chopped scallions or cilantroa pinch of mushroom powder (or your favorite umami seasoning)oil for cooking

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Instructions

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Step 1

(Optional) Prepare the mung bean sprouts by removing the ends. Wash and rinse with cold water and shake off excess water. I like to let them dry in my colander.

Step 2

Heat a large non-stick wok, then add in a drizzle of oil.

Step 3

When the oil is warm up, add in the salt and garlic, if using.

Step 4

Sauté garlic (if using) until fragrant, then add in the chili and mung bean sprouts. Quickly toss everything together and stir-fry* until all the ingredients are incorporated.

Step 5

Season with a pinch of mushrooms or umami seasoning of your choice.

Step 6

Finally, fold in the chopped scallions or cilantro and serve warm.