Step 1

Cook the pasta in salted water according to package directions. Once time is up, reserve 2/3 cup of the pasta water then drain.

Step 2

Meanwhile, heat the oil in a large skillet over medium heat. Add the sliced mushrooms and cook until tender and browned 5-7 minutes. Stir in the garlic and season with a pinch of salt and pepper; cook for 1 minute more to allow the garlic to release its fragrance.

Step 3

While the pan is still on heat, add the drained pasta to the skillet together with the shredded cheese and reserved pasta water.

Step 4

Use a pair of tongs to toss well until the sauce forms and coats the pasta.

Step 5

Stir in the chopped parsley. Serve immediately and enjoy!