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Export 7 ingredients for grocery delivery
Step 1
In a medium heavy saucepan, heat the butter and oil on medium-high heat.
Step 2
Add onions and mushrooms, saute until onions are translucent.
Step 3
Add the arborio rice and cook one minute while stirring constantly.
Step 4
Add 2 cups of beef broth, or enough to just cover the rice and vegetables. Reduce heat to medium and simmer, stirring often.
Step 5
As the broth evaporates continue to add more, one cup at a time so that the broth level is always just covering the rice.
Step 6
Continue to cook for 20-25 minutes until the rice is al dente-it may not require the full 32 oz of broth.
Step 7
Remove from heat, allow to rest 5 minutes then serve topped with parsley and parmesan.
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