Step 1

Preheat the oven to 180°C/350°F.

Step 2

In a medium bowl, whisk together the mustard, olive oil, honey, lemon, thyme, chilli flakes, salt and pepper.

Step 3

Pat the chicken thighs dry with paper towels then season on both sides with salt and pepper.

Step 4

Place the chicken, skin-side up, into a sheet pan or baking sheet.

Step 5

Peel the potatoes and cube. Drizzle with olive oil and season with salt and pepper. Place the potatoes in between the chicken.

Step 6

Brush the honey mustard sauce over the chicken. Place the sheet pan in the oven and allow to roast for 30 minutes.

Step 7

While the chicken is baking, toss the broccoli with a tablespoon of oil and season with salt and pepper.

Step 8

Remove the pan from the oven, flip the potatoes then add the broccolini.

Step 9

Place back in the oven and allow to bake for another 15-20 minutes until the chicken and potatoes are golden brown and cooked through.

Step 10

Remove from the oven and serve.