Easy Naan Bread Recipe (Yeast-Free)

Name: Easy Naan Bread Recipe (Yeast-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups (250g) all purpose flour (plain flour); 1 1/4 cups (250g) plain yogurt ((or dairy free vegan yogurt)); 2 teaspoons baking powder; 1/4 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Kate Hackworthy | Veggie Desserts

flatbread indian bread naan bread

Ingredients

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2 cups (250 grams) all purpose flour (plain flour)1 1/4 cups (250 grams) plain yogurt ((or dairy free vegan yogurt))2 teaspoons baking powder1/4 teaspoon salt

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Instructions

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Step 1

Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

Step 2

Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

Step 3

Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

Step 4

Best eaten on the same day. If making ahead, warm them up in the oven before serving.