naan bread

This homemade Naan Bread is soft, chewy, and simply delicious. You won't believe how easy it is to make and will want it as a side to every meal.

Naan Bread Recipe

water

instant yeast

tsp sugar

olive oil

yogurt

tsp salt

all purpose flour

Tbsp butter

tsp garlic, minced (optional)

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.

Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.&nbsp;

Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

Preheat a skillet to medium heat.

Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.&nbsp;

Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

https://content.jwplatform.com/videos/J74pRuuz.mp4

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Naan

Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!

Easy Naan Bread Recipe (Yeast-Free)

(250 grams) all purpose flour (plain flour)

(250 grams) plain yogurt ((or dairy free vegan yogurt))

baking powder

salt

Easy Naan Bread Recipe (yeast-free)

Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

Best eaten on the same day. If making ahead, warm them up in the oven before serving.

https://embed.mediavine.com/videos/q9amzipzza5owomnqih1

This tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients! Easily vegan, gluten-free.

Easy Naan Bread

This homemade Naan Bread is crispy on the outside &amp; chewy on the inside!

Naan Bread

active dry yeast (1 package)

sugar

flour

vegetable oil

buttermilk

Vegetable oil (for frying)

In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy.

Add in flour, oil, buttermilk, egg &amp; salt and mix with dough hook on low speed to combine, then on the second speed for 5 minutes. Dough will be pillowy soft and not sticky but may be slightly tacky.

Remove dough hook and cover with a towel for 1-1 ½ hours, until dough has doubled in size.

Divide dough into 8 pieces. Thinly roll each piece into a rough circle shape about 4-5”.

Heat a drizzle of oil in a skillet on medium high. Add one naan and cook until golden brown on one side and then flip and cook until golden brown (about 2-3 minutes on each side).

Add oil for each naan.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online!

Naan Bread (The Best Recipe)

oz active dry yeast (2 1/4 teaspoons)

all-purpose flour

oil,

butter

In a small bowl, add the sugar, warm...

In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yoghurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.

Divide the dough into 8 equal portions. Roll...

Divide the dough into 8 equal portions. Roll the dough to a 8” circle using a rolling spin.

Heat up a skillet (cast-iron preferred) over high...

Heat up a skillet (cast-iron preferred) over high heat and lightly grease the surface with some oil to avoid the dough from sticking to the skillet. Place the dough on the skillet. When it puffs up and bubbles and burnt spots appear, flip it over and cook the other side. Repeat the same until all dough are done.

Brush the naan with the melted butter, serve...

Brush the naan with the melted butter, serve warm.

https://mediavine-res.cloudinary.com/video/upload/k3ck4fqkht21hc8dopjq.mp4

Naan - the easiest homemade Indian naan recipe that you can make on skillet. Fluff and soft naan that tastes like Indian restaurants | rasamalaysia.com

Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

Naan bread

sachet dried yeast

golden caster sugar

strong white bread flour,plus extra for dusting

½ tsp baking powder

butteror ghee, melted,

milliliters natural yogurt

nigella seeds

Put 125ml warm water into a <a href="https://www.bbcgoodfood.com/content/top-five-mixing-bowls">bowl</a> and sprinkle over the yeast and 1 tsp of the sugar. Leave for 10-15 mins or until frothy. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder. Mix together then make a well in the centre in which to pour the melted butter, yogurt, nigella seeds and yeast mixture. Stir well, then start to bring the mixture together with your hands. If it’s very wet add a spoonful of flour but if it’s dry add a splash more warm water. It should be a very soft dough but not so wet that it won’t come together into a ball.

When you’re happy with the consistency, start kneading, first in the bowl, then transfer the mixture onto a well-floured surface and continue to knead for 10 mins or until smooth and elastic but still soft. Butter a large bowl, then shape the dough into a ball and place in the prepared bowl. Cover and leave in a warm place for about 1 hr or until doubled in size.

Divide the dough into six balls and put them on a baking tray dusted with flour, then cover the tray with a damp tea towel. Heat a large non-stick frying pan over a high heat. Take one of the balls of dough and roll it out to form a teardrop shape that’s approximately 21cm long and around 13cm at the widest part. When the pan is very hot, carefully lay the naan bread into it. Let it dry fry and puff up for about 3 mins, then turn over and cook on the other side for another 3-4 mins or until cooked through and charred in patches.

Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them, brushing each one with melted butter or ghee as you go. Serve warm with curry or dips.

This garlic butter naan bread recipe is divine! It uses baking powder and baking soda instead of yeast and is drenched with garlic butter. So delicious!

Garlic Butter Naan

baking soda

milk

honey

canola or vegetable oil, (for brushing)

salted butter

garlic cloves, (minced)

fresh chopped parsley, (for sprinkling)

In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Add the remaining milk gradually, stirring and bringing the dough together with your hands.

Place the dough in an oiled bowl and cover it. Let it sit in a warm place for 1.5 to 2 hours. It won&#039;t rise much! But let it rest.

Once it rests, remove it from the bowl and knead it a few times on a floured surface, using some extra flour if it’s too sticky. Divide the dough into 8 separate balls. Roll each ball out into an oval shape.

Heat a cast iron skillet over medium-high heat. Once it’s hot, brush it with a bit of canola (or another high heat) oil. Place the dough on the skillet and let it cook for 2 minutes or until it begins to bubble. Flip it and cook for 1 to 2 minutes more. Repeat with remaining dough.

Heat the butter in a saucepan over medium heat until it melts. Stir in the garlic and turn off the heat. Brush the naan with the garlic butter and sprinkle with fresh parsley.

An easy recipe for chewy, richly flavored naan flatbread, using just sour cream and flour.

TWO INGREDIENT NAAN BREAD

self-rising flour, (plus more for dusting)

sour cream

Olive oil, (for brushing)

Chopped fresh parsley, (for garnish)

Place the flour and sour cream in your mixer’s bowl.

Attach dough hook to your mixer.

Set mixer to medium-low speed and mix until combined. You might have to scrape down the flour a couple times.

Once combined, increase speed to medium and continue to mix for 2 to 3 minutes, or until a smooth ball forms.

Transfer the dough to a floured-surface; knead the dough a few times with your hands, and then shape it into a ball.

Using a sharp knife, cut the dough ball into 8 pieces.

Grab a piece of dough; lightly flour it on all sides and, using a rolling pin, roll it out into a circular shape. If it’s sticky, add a sprinkle of flour on the dough and the rolling pin.

Once rolled out, brush the top of the rolled out dough with olive oil.

Set a 10-inch skillet over medium heat and heat it up.

When the pan is hot, pick up the rolled out dough and place it in the hot pan, oil side down.

Cook for 2 minutes, or until the top is bubbly and the bottom is lightly browned. While cooking, brush the opposite side with olive oil.

Flip over the flatbread and continue to cook for 2 more minutes, or until bottom is browned.

Remove from pan and set on a plate; keep covered with a kitchen towel.

Repeat the process with the rest of the dough.

Serve right away or store for later.

Soft Naan bread with golden brown spots just like the best Indian restaurants. The BEST easy recipe out there! Perfect to mop up curries.

Soft Naan Bread

active dry yeast, (or instant (rapid rise))

plain Greek yogurt, (or natural plain yogurt)

vegetable oil, (plus 2 tablespoons extra for cooking)

plain flour (plus extra

butter, (melted (optional))

garlic, (minced)

cilantro

Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top

Add in the milk, yogurt, oil, flour baking powder and salt. Mix until the dough comes together with your hands.

Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.

Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.

When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.

Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.

Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.

Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.

Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).

FOR NAAN BREAD

Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.

FOR OPTIONAL GARLIC BUTTER TOPPING

Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Super easy to put together and so good you&#039;ll never have store-bought naan again!

Naan Recipe

tsp active dry yeast

water (lukewarm)

egg (large)

yogurt (plain)

tbsp parsley (chopped)

Preheat Oven:

Preheat Oven: If your oven has a proof setting, preheat it to the proof option, otherwise turn on your oven to the lowest heat, mine is around 170°F. Turn it off once it&#039;s come to that heat.

Activate Yeast:

Activate Yeast: In a medium bowl, combine the yeast, sugar and water. Lightly whisk it all together, then let it sit for about 5 to 10 minutes or until the yeast dissolves and starts to foam.

Add Ingredients:

Add Ingredients: To the same bowl, add the oil, yogurt, egg and whisk well. Set aside.

Make Dough:

Make Dough: To the bowl of your mixer, combine the flour with the salt. Add the yeast mixture and mix for a couple minutes, until the dough comes clean from the sides of the bowl. If the dough is too wet, add a bit more flour, starting with a tablespoon at a time. The dough should be nice and soft but not sticky.

Rise:

Rise: Place the dough in an oiled bowl and cover it with a clean kitchen towel or plastic wrap. Place the bowl inside the preheated oven and allow the dough to rise for about 30 minutes to 1 hour or until doubled in size. I use this trick all the time to speed up the rising time. Mine only took about 40 minutes, so the time depends on your yeast and your environment.

Cut &amp; Shape:

Cut &amp; Shape: After it rises, cut the dough into 8 equal pieces and shape each piece into a small ball. 

Cook:

Cook: Heat a large cast iron skillet over medium-high heat and add about 1 tsp of olive oil. Roll out one ball at a time until it&#039;s about 1/3 inch thick and about 5 inches in diameter. Add the piece of rolled dough to the hot skillet and cook for about 1 minute. The skillet should be very hot, so you&#039;ll see bubbles forming as you cook the dough on the first side. Flip the dough and cook the other side until the bottom is golden.

Repeat:

Repeat: Repeat with remaining dough until all of the pieces are cooked. Keep the naan covered in a towel so that it doesn&#039;t dry out. When all of them are cooked, brush each one with the melted butter and garnish with some parsley. 

https://content.jwplatform.com/videos/nhRZrF0y.mp4

Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! 

Perfect Naan Bread with Garlic Butter

yeast

anise seeds (optional)

butter (melted)

garlic powder

sea salt

Parsley

In a large bowl combine the flour, sugar, instant yeast and salt.  In another medium sized bowl whisk together the warm water, yogurt, and olive oil.  Add the wet ingredients to the dry ingredients until the dough starts to come together.  Lightly flour your your hands and knead into a ball.

Cover the bowl with a clean towel or plastic wrap and let it double in size in a warm area.  About 1 hour.

Lightly flour a clean surface and shape the dough into a rectangle and cut into about 8 equal parts.  Using a rolling pin, roll out the dough to about 1/4 inch thickness.

Preheat a skillet to medium high heat.  You want the skillet to be very hot.  Put the dough onto the hot skillet and flip after about 30 seconds after bubbles start to form and it turns brown.  Flip to the other side and cook until it is golden brown and blacked about a minute more.

Brush with garlic butter and garnish with chopped parsley.

https://content.jwplatform.com/videos/m0kuMJYi.mp4

Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread!

Saucy Indian Spiced Chicken with Naan.

coconut oil

chicken thighs (or a mix of thighs and breasts)

salt and black pepper

onion (finely chopped)

garlic (minced

ginger (peeled + grated)

tomato paste

garam masala

cumin

turmeric

coriander

cayenne pepper

cardamom

chicken broth

tomato purée (15)

heavy cream or coconut milk

potatoes

[warm naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] (for serving)

rice (for serving)

greek yogurt (for serving)

fresh mint (for serving)

salted cashews (for serving)

Heat coconut oil in large heavy bottom pot oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, until golden brown, about 8-10 minutes. Flip and cook another, 5 minutes. Remove the chicken from the pot and transfer to a plate.

Add onion, garlic, and ginger to the pot and cook, stirring occasionally until onion is very soft and golden brown, about 8-10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste begins to darken, about 4 minutes.

Add the chicken back to the pot. Add the broth, tomato purée, and coconut milk (or cream) to pot. Season the dish with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally if needed, until chicken is almost falling off the bone and liquid is slightly thickened, about 1 1/2 to 2 hours.

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The most viewed naan bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Naan Bread Recipe

Easy Naan Bread Recipe (Yeast-Free)

Naan Bread

Naan Bread (The Best Recipe)

Naan bread

Garlic Butter Naan

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Saucy Indian Spiced Chicken with Na...

Butter chicken with naan

Chicken, capsicum and ricotta mini ...

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Bread Machine Naan - Easy Indian Br...

Tomato, spinach and potato dhal

Homemade Naan (with step-by-step ph...

Slow-cooked lamb curry

Thermomix recipe: Na Na Naan Bread

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Quick and Easy Pizza

Easy Homemade Naan Bread Recipe

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