Step 1

Prep ingredients: Thinly slice cabbage and onion.Mince garlic.

Step 2

Layer napa cabbage, onions, and blue cheese in serving bowl and chill until serving.

Step 3

Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified.

Step 4

Toss dressing with cabbage and chill for 5-10 minutes before serving.