5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place the trivet in the ninja foodi cooking bowl.
Step 2
Add one cup of water
Step 3
Add the 12 eggs onto the trivet (see notes below)
Step 4
Place the pressure cooking lid onto the foodi and select high pressure for 5 minutes.
Step 5
Turn the venting switch to SEAL.
Step 6
When the cooking time is complete, do a natural release (in other words, do nothing and watch the counting timer) for another 5 minutes.
Step 7
During the natural release time, prepare a large bowl of water with ice.
Step 8
When the 5 minute natural release time is up, release any remaining steam in the pressure cooker and open the lid away from your face.
Step 9
With tongs, remove the eggs and put them in the ice bath.
Step 10
Wait five minutes, and then peel, or immediately put them in the fridge to continue cooling down.
Your folders
everydayfamilycooking.com
4 minutes
Your folders
recipethis.com
5.0
(7)
7 minutes
Your folders
thetastytravelers.com
4.7
(62)
5 minutes
Your folders
weeatatlast.com
5.0
(8)
16 minutes
Your folders
drdavinahseats.com
5.0
(120)
11 minutes
Your folders
foodnetwork.com
3.2
(77)
5 minutes
Your folders
zavoramerica.com
3.9
(80)
Your folders
lilluna.com
4.6
(22)
10 minutes
Your folders
airfryer.cooking
Your folders
gimmesomeoven.com
3.5
(2)
18 minutes
Your folders
eggs.ca
12
Your folders
savorynothings.com
5.0
(1)
16 minutes
Your folders
bonappetit.com
4.0
(15)
Your folders
tasteofhome.com
4.1
(17)
15 minutes
Your folders
chefdonnaathome.com
5.0
(1)
10 minutes
Your folders
americastestkitchen.com
4.1
(1.4k)
Your folders
spaceshipsandlaserbeams.com
30 minutes
Your folders
altonbrown.com
4.3
(42)
Your folders
craftycookingmama.com
4.3
(13)
5 minutes