Step 1

Whisk Double Cream and Sugar until stiffened.

Step 2

Fold in Mascarpone Cheese. Then add in Vanilla Extract.

Step 3

Dip the Sponge Fingers / Lady Fingers into the cooled-down Coffee (not soaked) and layer them onto the bottom of the cake tin.

Step 4

Once the cake tin is fully layered with the dipped Lady Fingers, top it with the cream mixture. Repeat until the layers fill up your tin.

Step 5

Put into the refrigerator to chill for at least an hour. Dust with cocoa powder before serving.