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Step 1
Add the flour to a mixing bowl with the yeast and salt and mix together.
Step 2
Dissolve the maple syrup in the warm water and then add to the dry ingredients.
Step 3
Mix – don’t knead – until you have a sticky well combined dough.
Step 4
Transfer to a greased 9×5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.
Step 5
Cover and leave to rise for 20 minutes.
Step 6
While the dough is rising, preheat the oven to 390°F (200°C).
Step 7
After 20 minutes when the dough has risen, bake in the oven for 40 minutes.
Step 8
Absolutely BEST when fresh, but will keep for a day or two in a closed container. After which you can make the most delicious toast.