whole wheat bread

Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal. Roti is served with a variety of cooked vegetables, lentils, and yogurt.

Roti-Chapati-Flat-Indian-Bread

whole-wheat flour (chapati ka atta)

salt

water (use as needed)

whole wheat flour (for rolling the roti)

tbspa clarified butter or ghee (for buttering the roties)

Mix flour, salt, and water to make soft dough, adding water as needed. Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable. Cover the dough with a damp cloth and set aside at least ten minutes..

Divide the dough into four equal parts. Make smooth balls and press flat.&nbsp;Before rolling the roti press both sides of the ball on a dry floured surface to make them easy to roll.

Roll to form a six-inch-diameter circle. Use just enough dry flour to roll the roti, as too much flour will make them dry. If the dough sticks to the rolling pin or rolling surface, lightly dust the rotis with dry flour.

Heat an iron or heavy skillet on medium high heat. To test, sprinkle a few drops of water on the skillet. If the water sizzles right away, the skillet is ready.&nbsp;Place the one roti into the skillet. When the roti start to change color and start puffing flip it over. There will be some golden brown spots.

Flip again after a few seconds. Using a flat spatula, press lightly on the puffed parts of the roti. This will help the roti puff up. Flip the roti again, until it has light golden-brown spots on both sides.

Repeat the same process for remaining roties. Butter the roti, the side that is facing the skillet.

Place the rotis in a container lined with a paper towel. Cover the container after each roti.

You won't believe how easy it is to make homemade whole wheat bread!  This recipe bakes up soft and is perfect for sandwiches.&nbsp;

Soft Whole Wheat Bread

water

active dry yeast* ((1 packet))

honey

unsalted butter, (softened)

whole wheat flour

Place the warm water in a large bowl and sprinkle the yeast on top.  Set aside for 5 minutes to allow the yeast to proof.

Add the honey and butter.&nbsp;

Blend in 2 cups of the flour and the salt until moistened. Beat on medium speed for 3 minutes.

Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.&nbsp;&nbsp;

Knead on floured surface, adding 1/2 to 3/4 cup additional flour, until dough is smooth and elastic, about 10 minutes.&nbsp;

Place dough in large greased bowl and cover loosely with plastic wrap. Let rise in warm place until doubled in size, 30 to 45 minutes.

Lightly mist a 9x5-inch loaf pan with non-stick spray.&nbsp;

Punch down the dough and shape it into a loaf.

Place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.

Preheat the oven to 350°F.&nbsp;

Uncover dough, and bake 40 to 45 minutes or until loaf sounds hollow when lightly tapped.

Ready in just over one hour, this No-knead Whole Wheat Bread recipe requires only 4 basic ingredients and is great for beginners.

No-knead Whole Wheat Bread (only 4 ingredients)

g active dry yeast

salt (I use pink Himalayan salt)

ml water

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.

Mix the dry ingredients (whole wheat flour, salt and active dry yeast) in a mixing bowl with the back of a wooden spoon.

Add the warm water and use the back of the wooden spoon to mix the ingredients, until the dough comes together in a ball and comes away cleanly from the sides of the bowl. If the dough seems too dry and doesn&#039;t come together, add a little bit more warm water. If it seems too wet, add a bit more flour.

Slightly grease or put baking paper on a rectangle baking tin.

Then, transfer the dough in a the loaf pan and wrap it with a clean tea towel. Let rise for 20 minutes. Meanwhile, preheat your oven to 200.C (392.F)

Unwrap the loaf pan, and bake for 40 minutes until brown on the top.

Let cool for minimum 15 minutes before cutting, and enjoy!!

This No-Knead Whole Wheat Bread is one of the most exciting foods for me to bake regularly. My favourite thing about this bread probably is that you only have to wait 20 minutes for your bread to rise, which is conveniently the average time for your oven to preheat. And as this bread is a no-knead recipe, you don't even have to get your hands dirty to make it! Ready in just over one hour including prep time and baking time, this recipe requires only 4 basic ingredients and is great for beginners. 

FULL RECIPE:  https://thedorkyfrench.com/no-knead-whole-wheat-bread/

Disclaimer: This is a one-minute recipe video, which is meant for people to visualise instructions steps but does not represent realistic cooking times. The full recipe can be found on the website page linked above.

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NO-KNEAD WHOLE WHEAT BREAD (only 4 ingredients)

This whole wheat bread recipe makes perfect sandwiches and toast, and it has a rich, complex flavor.

Perfect Whole Wheat Bread

active dry yeast ((about 17 grams))

sugar ((2 grams))

water ((235 ml))

butter ((57 grams, melted))

light brown sugar ((70 grams))

egg ((at room temperature))

milk ((235 ml, at room temperature))

whole wheat flour ((each cup weighs about 140 grams))

all-purpose flour ((each cup weights about 130 grams))

Dissolve the yeast and sugar in the warm water. Let stand for 15 minutes until foamy.

While the yeast is working, whisk together the melted butter, light brown sugar, egg, milk, and salt. Make sure everything is dissolved and thoroughly combined. With the dough hook attachment, turn the mixer on low, and add the whole wheat flour to the milk mixture one cup at a time.

Now add the foamy yeast liquid to the dough, keeping the mixer on low speed until you get a well combined wet dough mixture (see the photo). This process will take a few minutes. Now it’s time to add the all-purpose flour, ½ cup at a time, with the mixer still at low speed. Added on 4/12/2018: Change to adding 1 tablespoon at a time with the last 1/2 cup of all-purpose flour until the dough "lifts" away from the sides of the mixing bowl, because you might not need all 3 cups of all-purpose flour in the drier months.

If the dough is still wet, add one tablespoon of flour at a time, until the dough “lifts” from the sides of the mixing bowl. Try not to add too much flour, though. The dough should be soft without sticking to your hands or the mixing bowl. Once the dough ball is formed, knead the dough for another 5 to 7 minutes. The additional kneading helps generate more gluten, and gluten is what gives the bread its signature texture!

Cover the dough with a clean kitchen towel, and let it proof at room temperature for 1 hour, or until it doubles in size.

While the dough is proofing, grease two loaf pans with butter, and set them aside. I usually just rub a cold stick of butter along the sides and bottoms of the pans.

Once the dough is done with the first hour of proofing, punch it down, and put it back in the mixer. Mix the dough on low speed for 3 to 5 minutes to get rid of any air bubbles. Divide the dough in half. Shape each half into a loaf, and place into each of your greased loaf pans.

Cover the loaves once again with your clean kitchen towel, and let them proof for another 30 minutes at room temperature, until almost doubled in size. (The dough will continue to rise during baking as well.)

While the dough is proofing, place a rack in the center of the oven and preheat to 375°F. Before putting the loaves in the oven, quickly brush the tops with oil. Bake for 30-35 minutes. If the color of the bread gets too dark, tent the loaves with aluminum foil.

After baking, carefully take the loaves out of the baking pan, and let them cool on a rack. If not, hot steam will moisten the crust, which you don’t want! Once the bread is completely cooled, store them in zip-top bags.

As the name states, there&#039;s no kneading required for this loaf! My No Knead Whole Wheat Bread requires just 5 ingredients and gives you a healthy and delicious whole wheat crusty bread.

No Knead Whole Wheat Bread

all-purpose flour

tsp salt

¾ tsp active dry yeast

water (room temperature)

Mix Ingredients and Rest:

Mix Ingredients and Rest: In a big bowl combine whole wheat flour and all-purpose flour, salt and yeast. Pour the water into the bowl and using a spatula or a wooden spoon, mix it until it&#039;s all incorporated. It will be sticky, so just mix until most of the flour is incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.

Preheat Oven and Pot:

Preheat Oven and Pot: Preheat oven to 475°F. Add your Dutch Oven to the oven and heat it as well while you&#039;re prepping the dough.

Shape Dough:

Shape Dough: Flour your hands really well and and sprinkle plenty of flour over the dough in the bowl. With your floured hands gently remove the dough from the bowl, scraping at the sides first, adding more flour as needed (see video) and roughly shape it into a ball. Take the ball of dough and drop it directly into the pot or place it on a piece of parchment paper and grab the parchment paper with the dough and place it in the pot. Be careful not to burn yourself, the pot will be quite hot, so use oven mitts to handle it. Cover the pot with the lid and place it back in the oven.

Bake:

Bake: Bake the bread for 30 minutes covered with the lid on, after which remove the lid and bake for another 10 to 15 minutes until golden brown. and crusty.

Cool:

Cool: Remove from the oven, transfer to a cooling rack and let cool before slicing and serving.

https://content.jwplatform.com/videos/01QnwhbG.mp4

As the name states, there's no kneading required for this loaf! My No Knead Whole Wheat Bread requires just 5 ingredients and gives you a healthy and delicious whole wheat crusty bread.

Easy 5-ingredient whole wheat bread. You just don't get easier than this no-fail recipe. Hearty, wholesome, nourishing and delicious!

Easy No-Fail Whole Wheat Bread

(520 grams) Whole Wheat Flour*

Packet (11 grams) Instant Yeast (~1 Tbsp)*

Salt

tsp Maple Syrup*

(480 milliliters) Warm Water

Add the flour to a mixing bowl with the yeast and salt and mix together.

Dissolve the maple syrup in the warm water and then add to the dry ingredients.

Mix &#8211; don&#8217;t knead &#8211; until you have a sticky well combined dough.

Transfer to a greased 9&#215;5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.

While the dough is rising, preheat the oven to 390°F (200°C).

After 20 minutes when the dough has risen, bake in the oven for 40 minutes.

Absolutely BEST when fresh, but will keep for a day or two in a closed container. After which you can make the most delicious toast.

I baked a bread first time in my life with your recipe! This is super easy and so tasty! From now on, I can switch to my bread instead of buying a bread at a grocery store. Feel super happy! Thank you very much!

New to baking. Tried several recipes but this one is the quickest, easiest and tastiest. I made a slight change, as maple syrup isn't easily available in India, I substituted it with brown sugar. Excellent recipe!
Thank you, Allison!

Really quick and tasty bread. I added some pumpkin seeds for some added texture. Worked a treat!

For those who like a lighter texture of whole wheat bread, this wonderful, aromatic basil Italian whole wheat bread is perfect: taste, flavour, appearance, texture, all very good.

Italian Whole Wheat Bread Fast2eat

Water (lukewarm - 80-90°F/26-32°C)

tbsp Olive oil

Whole wheat flour

Bread flour

tbsp sugar

tbsp Basil

tsp Active dry yeast

Attach the kneading blade in the Bread Maker pan.

Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.

Carefully insert bread pan into Bread Maker and gently close the lid.

Select the “Whole Wheat” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and press the Start button.

It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.

Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.

Use non-stick Spatula to gently loosen the sides of the bread from the pan.

Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.

Cool for about 10-15 minutes before slicing.

To make perfect slices every time, use a Bread Slicer with an Electric Knife.

For more details, visit https://fast2eat.com/italian-wheat-bread/

For those who like a lighter texture of whole wheat bread, this wonderful, aromatic basil Italian whole wheat bread is perfect: taste, flavour, appearance, texture, all very good.

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Para mais detalhes em Português acesse: https://fast2eat.com.br/italian-wheat-bread/

Italian whole wheat bread Fast2eat

Perfect for toasting, for sandwiches, and definitely perfect with some Irish butter,  you need to try my Homemade Whole Wheat Bread recipe.

Homemade Whole Wheat Bread Recipe for Sandwiches

(10 ounces 280 grams) all-purpose flour

(3¾oz/105 grams) whole wheat flour

(1 ounces 28 grams) old-fashioned rolled oats

flaxseed

pumpkin seeds

sunflower seeds

sesame seeds

poppy seeds

yeast

(8floz/240 milliliters) whole milk

(1½oz/43 grams) butter

extra oats and seeds for topping

In a large bowl add all of the dry ingredients (everything from white flour — yeast) and mix with a wooden spoon until combined.

In a separate jug, stir together the milk, butter and honey. Heat this mix until the butter has melted and the milk is warmed slightly. You can do this in the microwave or on the stovetop

Add the wet ingredients into the dry and mix with until your dough comes together and forms a ball. I like to do this step with my hands so you can feel what is going on with the dough.

Place dough onto a well-floured surface and knead the dough with your hands for roughly 8-10 minutes. Alternatively use the dough hook on your electric mixer to knead the dough.

Grease a large bowl lightly with some oil and place in the dough. Cover with plastic wrap (or a shower cap) and a kitchen towel and allow the dough to rise for about 90 minutes, or until doubled in size.

Next, grease a 9x5 inch loaf pan. After the dough has risen, shape into a 9-inch long log and pinch the seams underneath. Place in a prepared pan, seam side down.

Cover the loaf with plastic wrap and a kitchen towel and allow it to rise again for 70-90 minutes or until the loaf has risen an inch above the rim. Watch carefully because you don&#039;t want the dough to rise too much or it can deflate.

Preheat oven to 400°F (200°C). Carefully brush the top of the dough with egg wash. Sprinkle a few more oats, sesame seeds, and poppy seeds on top of the dough to garnish.

Bake for roughly 35-40 minutes or until loaf is golden brown on top and the loaf sounds hollow when tapped. Transfer pan to wire rack to cool for 10 minutes, then remove bread from pan and place on a wire rack to finish cooling for at least 2 hours. Do not cut the bread before it is completely cooled or the texture will change.

Bread should be wrapped tightly and stored at room temperature for up to 3 days. It also freezes very well and makes great toast.

https://www.youtube.com/watch?v=odEaPW9GTEs

There’s nothing better than sliced, soft Whole Wheat Bread perfect for sandwiches, toast, and more! Get the simple written recipe here: http://bit.ly/SlicedWholeWheatBread 
 
**WATCH more BREAD & DOUGH recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHJpifpnmIFfQm_ttOZ-4O9h
 
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How to Make Super Soft Whole Wheat Bread for Sandwiches

What do you think of the idea of some super hot dogs with homemade hot dog buns and totally whole wheat? Dare to prepare them! You will see that it is not as complicated as it seems. And also, you don&#8217;t need big ingredients!&hellip;

Whole Wheat Hot Dog Buns Recipe

Milk powder 40

Whole cane sugar

Milk 150 ml / ¾ cup / 10 tbsp

Water 150 ml / ¾ cup / 10 tbsp

Egg 1

Salt 1 tsp

For paint the buns:

Milk 3-4 tbsp

Make your own whole wheat bread with this healthy bread recipe! It is the best way to enjoy fresh, healthy wheat bread that is cheaper and better than store-bought wheat bread.

Whole Wheat Honey Bread Recipe - 5 Loaves

Cups Whole Wheat Flour (freshly milled)

Cups Warm Water

⅔ Cup Olive Oil

⅓ Cup Honey

Eggs

Tablespoons Yeast

Tablespoons Dough Enhancer (optimal)

Tablespoons Lecithin (optimal)

½ Tablespoons Gluten (optimal)

Mix the first group of ingredients with half the flour in Bosch mixer and let sponge for 15 minutes.

Mix in remaining flour and the second group of ingredients until the dough begins to pull away from the sides of the machine. 

Let the machine knead the dough for 5-7 minutes.  

Preheat oven to 350° F.

Remove the dough and shape into the loaf pans. Let rise for 30 minutes covered in a draft-free place or until doubled in size. 

Bake for 27 minutes.

For more information on mixing bread, refer to the instructions in &quot;Denise&#039;s Soft and Satiny Bread&quot; in the Bosch mixer.

Ovens will vary with temperatures and times for baking. A dark golden color is perfect. To test the bread for doneness take the loaf out of the oven and remove from the pan. Thump the bottom. If you hear a hollow sound it is perfect.

https://www.youtube.com/watch?v=yzec5PVgdqg

Homemade bread is BETTER than store-bought! Learn how to make healthy bread at home that's tastier and much more nutritious!
Download my Whole Wheat Honey Bread recipe: https://thebiblicalnutritionist.com/honey-whole-wheat-bread/

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My Favorite Kitchen Tools and Equipment (Mentioned in the Video)

Mill your own flour - it’s healthier, tastier, cheaper! https://designedhealthyliving.com/inc/sdetail/6795/5437
Professional Cooking Made Possible with The Mother of All Mixers https://designedhealthyliving.com/inc/sdetail/2149/1584
2 quart bowl that I mix in all the time: https://amzn.to/32Twstr 
Set of 4 liquid measuring cups: https://amzn.to/2yaEQqz 
Real Salt: https://amzn.to/2YVmRnE 
My favorite dough scraper: https://amzn.to/2DcXYXR 

By learning how to make healthy bread at home, you are no longer losing precious nutrients. Freshly milled flour, fresh & healthy ingredients - all of these contribute not just to the taste and aroma of your healthy bread but most importantly, to its nutritive value.

In this video, you'll learn how to make the BEST pizza rolls, cinnamon rolls, and more!

So why waste your money on bread that does not fully satisfy your tastebuds, your gut health, brain, and your entire body? Learn how to make healthy bread at home in simple steps with the right tools. 

After learning how to make healthy bread at home, you will NEVER go back to store-bought. It's a practical and sensible thing to do for your health and your budget, too!

Check out some of my other bread-making videos:

How to Make Healthy Homemade Pizza - https://www.youtube.com/watch?v=KhXWT2PA1PI&t=306s
How to Make Unleavened Bread from the Bible - https://www.youtube.com/watch?v=UxDRK1y6hNw&t=3s
Authentic Challah Bread Recipe - https://www.youtube.com/watch?v=3bx_5NOebxo&t=136s
Classic Unleavened Bread - https://www.youtube.com/watch?v=VV2JtT9gx7Q
Pumpkin Bread Recipe - https://www.youtube.com/watch?v=klF8ytCwc44&t=342s

I hope you learned a lot from this video and let me know your thoughts on how to make healthy bread at home. See you in the next one!

Homemade Bread Class - Amazing Nutrition Benefits and How To Bake!

Best Homemade One Hour Whole Wheat Bread. This recipe will become a staple in your home at no time at all.

Best Homemade One Hour Whole Wheat Bread

Cups Water

Tablespoon Active Dry Yeast

Honey

Oil (plus a little extra for hands)

Butter (to spread on top of bread)

Heat oven to warm about 200 degrees.

Place warm water in large mixing bowl. Add yeast and stir. Stir in honey and let proof (start to form a creamy foam) for 5 minutes.

Add oil, flour, and salt. Begin by adding 7 cups of flour. Start to mix using the dough hook. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 10 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.

Place a little oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray. Put pans in a warm oven to let rise until double -- about 20 minutes.

Once bread has raised, turn oven to 350 degrees. Leave bread in oven and set timer for 25 minutes.

Check bread to see if it is golden brown. Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.

Spread butter and jam or honey on warm bread.

May freeze bread or eat within 2 days.

This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.

Panini Florentine

chicken breasts (1 lb.)

Top 22 whole wheat bread recipes from across the web

The most viewed whole wheat bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 22 whole wheat bread recipes from across the web

The most viewed whole wheat bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roti-Chapati-Flat-Indian-Bread

Soft Whole Wheat Bread

No-knead Whole Wheat Bread (only 4 ...

Perfect Whole Wheat Bread

No Knead Whole Wheat Bread

Easy No-Fail Whole Wheat Bread

Italian Whole Wheat Bread Fast2eat

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Panini Florentine

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Whole Wheat Bread

Whole Wheat Bread | Wholemeal Bread...

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The most viewed whole wheat bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine