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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 24 hours
Servings: 2
Author : Tom Rothwell
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Roughly mix the ingredients in a large mixing bowl to form a shaggy mass of dough
Step 2
Cover with cling film and leave to autolyse (rest) for 1 hour
Step 3
Stretch and fold the dough 5-10 times and re-cover
Step 4
Leave the dough to rest for 30 minutes
Step 5
Stretch and fold the dough 5-10 times and re-cover
Step 6
Leave the dough to prove at room temperature for around 20 hours
Step 7
Divide dough into 2 halves
Step 8
Shape into dough balls and cover with cling film
Step 9
Leave dough balls to prove for 2 hours
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