Easy no knead Neapolitan pizza dough

Step 1

Roughly mix the ingredients in a large mixing bowl to form a shaggy mass of dough

Step 2

Cover with cling film and leave to autolyse (rest) for 1 hour

Step 3

Stretch and fold the dough 5-10 times and re-cover

Step 4

Leave the dough to rest for 30 minutes

Step 5

Stretch and fold the dough 5-10 times and re-cover

Step 6

Leave the dough to prove at room temperature for around 20 hours

Step 7

Divide dough into 2 halves

Step 8

Shape into dough balls and cover with cling film

Step 9

Leave dough balls to prove for 2 hours