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easy no knead neapolitan pizza dough

5.0

(4)

mypizzacorner.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 24 hours

Servings: 2

Ingredients

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Instructions

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Step 1

Roughly mix the ingredients in a large mixing bowl to form a shaggy mass of dough

Step 2

Cover with cling film and leave to autolyse (rest) for 1 hour

Step 3

Stretch and fold the dough 5-10 times and re-cover

Step 4

Leave the dough to rest for 30 minutes

Step 5

Stretch and fold the dough 5-10 times and re-cover

Step 6

Leave the dough to prove at room temperature for around 20 hours

Step 7

Divide dough into 2 halves

Step 8

Shape into dough balls and cover with cling film

Step 9

Leave dough balls to prove for 2 hours

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