Step 1

Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray.

Step 2

In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.

Step 3

In another bowl, toss the apples with the cornstarch, cinnamon, and nutmeg, until evenly coated.

Step 4

Transfer the filling to the prepared dish, and gently press down with a spatula. Sprinkle evenly with the oatmeal topping.

Step 5

Bake at 350°F for 25-35 minutes or until the apples are tender and tops are crisp. Enjoy!