Step 1

Add the buttermilk, flour, oats, egg, vegetable oil, white sugar, baking powder, baking soda, and salt to a blender. Puree the mixture until it's smooth and of uniform consistency.

Step 2

Oil a large skillet or griddle. Set to medium-high heat.

Step 3

Once the skillet or griddle is hot, pour 1/4 cup of batter per portion, and cook for approximately 1 to 2 minutes until bubbles appear on the top.

Step 4

Flip the pancake and leave it to cook for 1 to 2 minutes on the other side.

Step 5

Remove the pancakes from the skillet or griddle. Serve immediately with your favorite pancake toppings. Enjoy!