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Export 8 ingredients for grocery delivery
Step 1
Add the buttermilk, flour, oats, egg, vegetable oil, white sugar, baking powder, baking soda, and salt to a blender. Puree the mixture until it's smooth and of uniform consistency.
Step 2
Oil a large skillet or griddle. Set to medium-high heat.
Step 3
Once the skillet or griddle is hot, pour 1/4 cup of batter per portion, and cook for approximately 1 to 2 minutes until bubbles appear on the top.
Step 4
Flip the pancake and leave it to cook for 1 to 2 minutes on the other side.
Step 5
Remove the pancakes from the skillet or griddle. Serve immediately with your favorite pancake toppings. Enjoy!
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