Step 1

Preheat oven to 300F (150F). Line a rimmed baking sheet with parchment paper.

Step 2

Combine the water, flaxseed meal, coconut sugar, vanilla, cardamom and salt in a small bowl. Let stand for 2 to 3 minutes to thicken slightly.

Step 3

In a large bowl, combine the oats and nuts/seeds. Add the flax mixture, stirring to completely coat.

Step 4

Spoon and spread the granola in an even layer onto the prepared pan. Be careful not to spread too thin at the edges.

Step 5

Bake in the preheated oven for 32 to 38 minutes, stirring halfway through baking time, until light golden brown and completely dry to the touch. Transfer to a cooling rack. Using a pancake turner or large spoon, firmly press down the granola (this will help form clumps). Cool completley without stirring.

Step 6

Break the cooled granola into pieces and stir in the dried fruit, if adding.