wfpb granola

Fast &amp; easy 3-ingredient oil-free peanut butter granola! It is vegan, gluten-free, &amp; can be made with any smooth nut or seed butter.

3-Ingredient Oil-Free Peanut Butter Granola (GF)

(96 g) room temperature peanut butter (see notes

(60 mL) maple syrup

(200 g) rolled oats (certified GF, as needed)

salt

Preheat oven to 300F (150F). Line a rimmed...

Preheat oven to 300F (150F). Line a rimmed baking sheet with parchment paper.

In a medium bowl, whisk the peanut butter,...

In a medium bowl, whisk the peanut butter, maple syrup, and optional salt until blended and smooth.

Add the oats to the bowl. Stir until...

Add the oats to the bowl. Stir until the oats are completely coated.

Spoon and spread the granola in an even...

Spoon and spread the granola in an even layer onto the prepared pan. Be careful not to spread too thin at the edges.

Bake in the preheated oven for 32 to...

Bake in the preheated oven for 32 to 38 minutes, stirring halfway through baking time, until light golden brown and completely dry to the touch. Transfer to a cooling rack.

Using a pancake turner or large spoon, firmly...

Using a pancake turner or large spoon, firmly press down the granola (this will help form clumps). Cool completley without stirring.

Break the cooled granola into pieces.

Easy oil-free vegan granola thatis healthy, gluten-free and so delicious! Vary the spices, nuts/seeds and dried fruits to make it your own unique blend.

Easy Oil-Free Vegan Granola (gluten-free)

(60 mL) water

(26 g) flaxseed meal or ground chia seeds

(36 g) coconut sugar

vanilla extract

fine sea salt (more

(203 g) old-fashioned rolled oats (certified gluten-free,

(~70 g) coarsely chopped raw nuts, seeds,

cardamom

fruit

Combine the water, flaxseed meal, coconut sugar, vanilla,...

Combine the water, flaxseed meal, coconut sugar, vanilla, cardamom and salt in a small bowl. Let stand for 2 to 3 minutes to thicken slightly.

In a large bowl, combine the oats and...

In a large bowl, combine the oats and nuts/seeds. Add the flax mixture, stirring to completely coat.

Bake in the preheated oven for 32 to 38 minutes, stirring halfway through baking time, until light golden brown and completely dry to the touch. Transfer to a cooling rack. Using a pancake turner or large spoon, firmly press down the granola (this will help form clumps). Cool completley without stirring.

Break the cooled granola into pieces and stir...

Break the cooled granola into pieces and stir in the dried fruit, if adding.

Top 2 wfpb granola recipes from across the web

The most viewed wfpb granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

3-Ingredient Oil-Free Peanut Butter...

Easy Oil-Free Vegan Granola (gluten...

Top 2 wfpb granola recipes from across the web

The most viewed wfpb granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3-Ingredient Oil-Free Peanut Butter...

Easy Oil-Free Vegan Granola (gluten...

The most viewed wfpb granola recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine