Step 1

Sterilize a large mouth jar.

Step 2

Hard boil and peel the eggs.

Step 3

In a pot combine the vinegar, water, salt and pickling spice.

Step 4

Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.

Step 5

Place peeled eggs into the clean jar.

Step 6

Pour brine over eggs.

Step 7

Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.

Step 8

Let eggs sit in brine for at least 3 days before eating.

Step 9

ENJOY!!