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Export 3 ingredients for grocery delivery
Step 1
Sterilize a large mouth jar.
Step 2
Hard boil and peel the eggs.
Step 3
In a pot combine the vinegar, water, salt and pickling spice.
Step 4
Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.
Step 5
Place peeled eggs into the clean jar.
Step 6
Pour brine over eggs.
Step 7
Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.
Step 8
Let eggs sit in brine for at least 3 days before eating.
Step 9
ENJOY!!
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