pub food

I mean, hello are you not looking at all that melty cheese?? Oh and umm, those homemade potato chips? YESSSS!

Irish Pub Spinach and Artichoke Melt.

butter

garlic (minced

flour

milk

cream cheese

Irish cheddar cheese (shredded)

red pepper flakes (optional)

salt + peper

spinach frozen chopped spinach (thawed),

jar marinated artichokes (chopped, 6.7)

sourdough or soda bread

mustard mustard

butter (for spreading)

Melt butter in a skillet over medium heat. Add the minced garlic and cook for 30 seconds to 1 minute. Whisk in flour until it makes a paste. Cook over medium-low heat for another 30 seconds, then slowly pour in 1/2 cup of milk. Stir and cook one minute, if your paste gets too thick splash in more milk. Add cream cheese, cheddar cheese and a pinch of salt + pepper. Stir until the cheeses are melted. Stir in the spinach + artichokes and cook over low heat until the spinach has wilted into the cheese.

Heat a skillet (or griddle, etc) over medium-low heat. Butter the outsides of every bread slice. If desired, spread the insides of the bread with mustard and then spread a good amount (anywhere from 1-3 tablespoons) of the spinach and artichoke mixture on the inside (the non-buttered side) of each slice. Add your top piece of bread, buttered-side up.

Place in the hot skillet and cook until each side is golden and crisp and cheese has melted, about 3-4 minutes per side. Plate, slice and EAT...with a large side of fresh fried potato chips. :)

Pot-roast a whole chicken for the easiest roast with the most.

Pot-roasted chicken with rosemary butter and potatoes

unsalted butter, softened

garlic, crushed

rosemary sea salt and cracked black pepper

x 1.6kg Lilydale Free Range Whole Chicken

baby (chat) potatoes

lemon, sliced

rosemary

chicken stock

extra virgin olive oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977458968001&=domain=del

5348771529001-5977458968001

The perfect weekend lunch recipe for a crowd.

Pulled pork burgers with braised barbecue sauce

tbs brown sugar

tbs smoked paprika (pimenton)

tbs cumin

pork

olive oil

onion, finely chopped

tbs sultanas

garlic cloves, chopped

Ardmona Crushed Tomatoes

chipotle chillies in adobo sauce

(60 milliliters) Worcestershire sauce

(60 milliliters) apple cider vinegar

tasty cheese

bread rolls

Coriander leaves and coleslaw (optional), to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

"Anyone who says they don't love a good parmigiana is lying. This baked-not-fried recipe packs the crunch and comfort with a lot less guilt" says Warren Mendes who uses chicken breasts for his recipe.

Rye chicken parmigiana with sweet potato fries

sweet potato, peeled,

tsp cornflour

tsp chilli powder

maple syrup

tbs extra virgin olive oil

chicken breasts

(140 grams) rye breadcrumbs

(40 grams) grated parmesan

thyme leaves

eggwhites, lightly beaten

tbs mild English mustard

mozzarella balls, torn

garlic cloves, crushed

tbs red wine vinegar

anchovies

eggplant,

cherry tomatoes on the vine

These steak sandwiches have the lot — fresh salad, sweet onions and a side of golden chips. Don't forget the tomato sauce!

Steak sandwiches & chips

1kg potatoes, peeled,

brown onions, halved, thinly sliced

brown sugar

tsp red wine vinegar

(about 385 grams) beef sizzle steaks

crusty Vienna bread, toasted (see note)

iceberg lettuce leaves, shredded

tomatoes,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5606395294001&=domain=taste

5348771529001-5606395294001

With full flavor and half the guilt, this vegetarian gravy is the perfect substitution from the store bought, packet stuff.

You won't believe how good this vegetarian gravy is

unsalted butter

white onions, thinly sliced

garlic cloves, thinly sliced

thyme sprigs, leaves picked

Vegemite

(80 grams) quince paste, redcurrant jelly, or cranberry sauce

tbs cornflour

apple cider vinegar

(165 milliliters) verjuice or white wine

Eggs pickled in a brine, no sugar and no canning. Just like in thehe pub.

Easy Old Fashioned Pickled Eggs

eggs ((hard boiled & peeled))

white vinegar

water

course sea salt

pickling spice

Prepare

Boil

Combine

In a pot combine the vinegar, water, salt and pickling spice.

Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat and let cool slightly.

To make the Brine:

Peel

Pour

Seal

Seal jar. Leave on kitchen counter for about 1 hour, then place in fridge.

Let eggs sit in brine for at least 3 days before eating.

To Pickle:

https://embed.mediavine.com/videos/vuqqttqol6rwlxg1eeya

A true pub favourite. This Easy Classic Pickled Eggs Recipe involves NO canning. Perfect for snacks, appetizers and paired with a beer.

Easy Classic Pickled Eggs Recipe

Chicken breast, wrapped in bacon, smothered in barbecue sauce and topped with melted cheese. A British pub classic, easy to make at home!

Hunters Chicken

rashers/strips streaky bacon (smoked

240 ml (1 cup) BBQ sauce

g (1/2 packed cup) grated/shredded mature cheddar cheese

g (1/2 packed cup) grated/shredded mozzarella cheese

potatoes

Veggies – such as carrots (green beans

Preheat the oven to 200C/400F.

Wrap each chicken breast in two rashers/strips of bacon and place in a shallow baking dish.

Place in the oven and cook for 25 minutes – until the chicken is cooked through and no longer pink in the middle.

Remove the dish with the chicken from the oven. Spoon the BBQ sauce on and around the chicken.

Sprinkle the chicken with the cheddar and mozzarella.

Place back in the oven for 5 minutes, until the cheese has melted.

Serve the chicken with mashed potatoes and vegetables.

https://content.jwplatform.com/videos/7OC2JelW.mp4

Wrapping chicken in bacon

Chicken going into oven

Pouring BBQ sauce onto chicken

Sprinkling cheese on chicken

Placing chicken back in oven

Serving the chicken

An American classic slow cooked shredded chicken sandwich.

Pulled Chicken and Avocado Sandwich

KNORR Professional Garlic Puree 750 grams

1.0kg Chicken Thighs, Skin

KNORR Professional Mixed Peppercorn Puree 750 grams

Vegetable oil

Lime juice

Avocado

Seasoning (salt+pepper)

HELLMANN'S Real Mayonnaise 5L

For the pulled chicken:

    Rub the chicken thighs in KNORR Professional garlic puree, mixed herb puree and mixed peppercorn puree. Ensuring you get under the skin.     Add vegetable oil, place in covered gastro tray and cook in combi oven for 2 hours at 140c.     Leave to cool slightly.     Remove skin and pick meat.     Chill. 

For the avocado:

    Destone and scoop flesh from avocados.     Cut into small dice.     Combine with lime juice and HELLMANN's Real Mayonnaise.     Season to taste. 

This is the best Shepherd&#39;s Pie recipe made with ground lamb (or beef) with vegetables in a rich gravy topped with creamy mashed potatoes. It&#39;s a single serving version of a classic dish.

Shepherd's Pie For One

potato

garlic (, minced)

salted butter

salt

onions

lamb

Italian seasoning

Worcestershire sauce

mixed vegetables

beef broth

Parmesan cheese

 Chop the potato into quarters and place them in a small 1-quart saucepan. Add the milk and garlic and stir. Add a little extra milk if the potatoes are not almost completely covered by the milk. Cook for 15 minutes, until potatoes are tender.

Strain the potatoes with a fine-mesh strainer over a medium-sized bowl and reserve the milk mixture.

Return the potatoes to the pan and add ¼-cup of the milk mixture. Mash the potatoes with an immersion blender or potato masher and add additional reserved milk as needed until the potatoes are thick and creamy. Stir in butter and salt and set aside.

To make mashed potatoes

Heat the oven to 350 degrees F (177 degrees C).

In a 10-inch skillet over medium-high heat, heat the oil, add the chopped onions and cook, stirring occasionally for 2 minutes. Add the garlic and ground lamb and season with Italian seasoning and salt. Cook, stirring occasionally, until lamb is cooked through, about 4 minutes. Stir in the Worcestershire sauce and vegetables.

Add the broth and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally until most of the liquid has evaporated. Remove the pan from the heat and set aside.

Grease a 10-ounce ramekin with butter or cooking oil spray. Add the beef mixture to the ramekin.

Top with the mashed potatoes and add 1 tablespoon of grated Parmesan cheese, if using. Bake for 20 minutes.

Remove from the oven and enjoy immediately.

To make stew

Top 10 pub food recipes from across the web

The most viewed pub food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Irish Pub Spinach and Artichoke Mel...

Pot-roasted chicken with rosemary b...

Pulled pork burgers with braised ba...

Rye chicken parmigiana with sweet p...

Steak sandwiches & chips

You won't believe how good this veg...

Easy Old Fashioned Pickled Eggs

Hunters Chicken

Pulled Chicken and Avocado Sandwich

Shepherd's Pie For One

Top 10 pub food recipes from across the web

The most viewed pub food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish Pub Spinach and Artichoke Mel...

Pot-roasted chicken with rosemary b...

Pulled pork burgers with braised ba...

Rye chicken parmigiana with sweet p...

Steak sandwiches & chips

You won't believe how good this veg...

Easy Old Fashioned Pickled Eggs

Hunters Chicken

Pulled Chicken and Avocado Sandwich

Shepherd's Pie For One

The most viewed pub food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine