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Export 11 ingredients for grocery delivery
Step 1
In a large pan or dutch oven over medium heat add your olive oil.
Step 2
Now add your bacon and crisp up, about 5 minutes.
Step 3
Add your onions, peppers, squash and garlic and cook for a few minutes.
Step 4
Now add your andouille sausage and cook for a couple minutes to sweat out some of the flavor from the sausage.
Step 5
Add your stock, salt and rice and mix it in well.
Step 6
Add 2 tablespoons of your hot sauce.
Step 7
Turn your heat to high and bring to a boil.
Step 8
Once it is boiling, reduce heat to low and place a tight fitting lid over the top.
Step 9
Cook for about 20 minutes or until all of the liquid has been absorbed.
Step 10
Remove from the heat and fluff up with a fork.
Step 11
Serve immediately.
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