Step 1

In a large pan or dutch oven over medium heat add your olive oil.

Step 2

Now add your bacon and crisp up, about 5 minutes.

Step 3

Add your onions, peppers, squash and garlic and cook for a few minutes.

Step 4

Now add your andouille sausage and cook for a couple minutes to sweat out some of the flavor from the sausage.

Step 5

Add your stock, salt and rice and mix it in well.

Step 6

Add 2 tablespoons of your hot sauce.

Step 7

Turn your heat to high and bring to a boil.

Step 8

Once it is boiling, reduce heat to low and place a tight fitting lid over the top.

Step 9

Cook for about 20 minutes or until all of the liquid has been absorbed.

Step 10

Remove from the heat and fluff up with a fork.

Step 11

Serve immediately.